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GRUMA
Lead Maintenance
Career Insights for Maintenance Supervisor
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Based on Arizona data
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What they do
A Maintenance Supervisor oversees maintenance of a residential or commercial building, manages maintenance staff and directs maintenance tasks.
$69,056 / year median in Arizona
+12% projected growth
Job Description
Mission Foods is hiring a talented Maintenance Lead for our Tempe, AZ Plant
General Summary:
Responsible for coordinating and assigning overall duties, policies and procedures within the maintenance department including the use of MMS (Maintenance Management System). Assist production to ensure that all processes are in compliance within the specifications and standards. Provides training and any resources needed within the scope of work. Essential Functions- Serves as frontline leader for maintenance personnel thru continuous improvement, using lean manufacturing, world class manufacturing and 5s.
- Assists production to monitor machine productivity, downtime and reduce waste to standards.
- Assigns work tasks to other mechanics, assists maintenance supervisor with scheduling and monitoring workloads.
- Supervises preventive maintenance program and continuously improves program using 5s as a guide, which includes the following activities: 1.
- Overall equipment Efficiency), PM attainment, 5s performance and personal effort.
- Diagnoses and employs proper procedure of troubleshooting to determine when parts need replacement and when repairs are necessary.
- Operates mobile lift truck and hoisting equipment in the performance of maintenance work. Must have forklift operator's license.
- Possesses some knowledge of lubricants for all types of machines and performs necessary lubrication of production machines as directed.
- Uses MMS for ordering parts or services.
- Troubleshoots and repairs food processing and industrial machinery.
- Maintains a positive and constructive work environment within the department as well as with other departments and promotes teamwork.
- Trains new employees and monitors and evaluates their progress (includes Safety, Preventive Controls & Food Safety); recommends transfers and promotions.
- Fills in for supervisor in absence.
- Works in a safe manner, observing all safety requirements
- Verifies GMP's and Safety standards are maintained at all times and take action and/or follow-up when deficiencies are noted
- Consistently applies company rules per employee handbook and per company policies (i.e. attendance, safety, etc.) and ensures safety regulations, policies and procedures are followed
- Monitors schedules, timecards, and prepare all HR
- related paperwork, including disciplinary actions, ESNs, Attendance Forms, etc.
- Ensures all food safety principles and legal requirements have been applied effectively
- Other duties, as assigned 3rd shift: 9:30PM
- 6AM
- Must be able to work weekends & OT
Hourly Pay:
$39.52- $40.27+ shift differential, OT, Holidays, & Vacation/Sick Pay Full Benefits Packet includes the following: Health, Vision, & Dental insurance, Life & AD&D insurance, Short
- & Long-Term Disability Insurance, 401(k) & matching, Flexible spending accounts, Dependent Care FSA and Health Care FSA, Uniform & Shoe Allowance, and Employee Discount Program on Products.
Schedule:
930PM-6AM- 3rd shift Production Lead Responsible for implementing, coordinating and assigning overall duties, policies and procedures within the production area, ensuring all processes are in compliance within specifications and standards.
PRIMARY RESPONSIBILITIES
- Supervises Production employees.
- Obtains production schedule, requests necessary work materials & distributes among the operators and line workers.
- Monitors productivity, downtime and reduce waste to standards.
- Performs random weight inspections of product to and take necessary actions to ensure targets are met.
- Provides relief to production personnel as necessary (i.e. lunch time, absenteeism, breaks, etc).
- Coordinates change over with process operators and packaging personnel.
- Properly completes all documentation and reports.
- Verifies code dates, sealing, product weight, and product appearance, is within specified parameters and conform to clients' expectations.
- Ensures trays, pallets and/or boxes are within standards.
- Trains new employees and monitors and evaluates their progress (includes Safety, Preventive Controls & Food Safety); recommends transfers and promotions.
- Fills in for supervisor in absence.
- Consistently applies company rules per employee handbook and per company policies (i.e. attendance, safety, etc.) and ensures safety regulations, policies and procedures are followed.
- Monitors schedules, timecards, and prepare all HR
- related paperwork, including disciplinary actions, ESNs, Attendance Forms, etc.
- Ensures all food safety principles and legal requirements have been applied effectively.
- Must work various shifts and hours including holidays and weekends.
- Other duties, as assigned.
Education:
High School Diploma, GED or equivalent required. Associates degree preferred.Experience:
2 years of experience in a production line in a manufacturing plant required. Bakery or food/beverage manufacturing preferred. Previous leadership experience preferred.- Any equivalent combination of related education and/or experience may be considered for the above.