Location:

Macon, GA Pay:

Based on Experience (BOE)

Schedule:

Monday-Friday, 5:00 AM until finish Some Saturdays Required

POSITION SUMMARY

We are seeking an experienced Maintenance Manager to lead all maintenance operations within a food manufacturing facility. This role is responsible for maximizing equipment reliability, reducing downtime, managing the maintenance team, and ensuring compliance with all food safety and regulatory requirements.

RESPONSIBILITIES

• Lead and oversee all maintenance department operations.
• Develop, implement, and manage preventive maintenance programs.
• Supervise, train, and develop maintenance personnel.
• Troubleshoot equipment issues and implement long-term corrective solutions.
• Coordinate equipment installations, facility improvements, and contractor projects.
• Ensure compliance with FDA, OSHA, EPA, HACCP, and company standards.
• Maintain inventory and oversee purchasing of maintenance parts and supplies.
• Partner with Operations and Production to improve equipment performance and efficiency.
• Manage maintenance budgets and departmental performance.
• Serve as the primary contact for facility IT systems and technical resources.
• Participate in Food Safety/HACCP programs and corrective action initiatives.
• Promote a safe, productive, and team-oriented work environment.

QUALIFICATIONS

• Previous Maintenance Manager experience in a food manufacturing environment preferred.
• Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
• Experience with preventive maintenance systems (CMMS experience is a plus).
• Working knowledge of FDA, OSHA, EPA, and food safety regulations.
• Proven leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced manufacturing environment.