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JI
Jogue, Inc.
Industrial Food Maintenance Manager
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Based on Michigan data
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What they do
A Maintenance Manager oversees maintenance of a residential or commercial building, manages maintenance staff and directs maintenance tasks.
$85,056 / year median in Michigan
+1% projected growth
Job Description
Industrial Food Maintenance Manager Jogue, Inc. Plymouth, MI Job Details Full-time $35 - $45 an hour 4 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Life insurance Retirement plan Qualifications Manufacturing plant facilities maintenance experience Food processing plant experience Fanuc Team leadership Industrial equipment troubleshooting Manufacturing facility experience Supervising experience HACCP Managing facilities maintenance teams Technical troubleshooting support Materials handling Beverage manufacturing facility experience Associate's degree Full Job Description Overview We are seeking a dynamic and highly skilled Industrial Food Maintenance Manager responsible for leading all preventive, predictive, and corrective maintenance activities within a flavor and beverage ingredient manufacturing facility. This role ensures the safe, reliable, and efficient operation of production equipment, utilities, and building systems while minimizing downtime and supporting production goals. The Maintenance Manager will oversee maintenance personnel, manage maintenance programs, and drive continuous improvement initiatives throughout the facility. Key Responsibilities Equipment Maintenance & Reliability Develop, implement, and manage preventive, predictive, and corrective maintenance programs for all production and facility equipment. Troubleshoot, repair, and maintain manufacturing equipment including: Pumps, pump systems, and mechanical seals Pneumatic systems, actuators, and controls Process valves and piping systems Liquifiers, homogenizers, and blending equipment Electric motors, gearboxes, and variable frequency drives (VFDs) Mixing tanks, agitators, and process vessels Automated beverage processing and packaging systems Bag-in-box filling equipment Bottling and filling lines Conveyor systems and automated material handling equipment Battery-operated forklifts and charging systems Maintain and troubleshoot FANUC robotic systems , end-of-arm tooling, robotic cells, and associated automation controls. Support the operation and reliability of automated production and packaging lines , including sensors, controls, servo systems, and machine vision systems. Perform root cause analysis on equipment failures and implement corrective actions to improve system reliability and uptime. Coordinate equipment installations, upgrades, and commissioning of new manufacturing assets. Predictive maintenance activities to improve equipment reliability and reduce unplanned downtime. Facility & Building Maintenance Oversee maintenance and repairs for building infrastructure, including: HVAC systems Compressed air systems Plumbing systems Electrical systems Lighting Roofs, floors, and structural components Ensure compliance with local, state, and federal regulations related to facility operations. Leadership & Team Management Supervise, train, mentor, and evaluate maintenance technicians and contractors. Establish maintenance priorities and allocate resources effectively. Foster a safety-first culture and ensure all maintenance activities are completed according to company safety standards. Lead daily maintenance meetings and coordinate activities with production and quality teams. Planning & Continuous Improvement Manage maintenance work orders and equipment history records through a CMMS system. Develop and monitor maintenance budgets, including labor, parts, and contractor expenses. Maintain spare parts inventory and establish critical parts programs. Support capital improvement and equipment installation projects. Identify opportunities to improve equipment performance, efficiency, and operational reliability. Drive Lean Manufacturing and continuous improvement initiatives. Safety & Compliance Ensure compliance with OSHA, GMP, food safety, and environmental requirements. Implement Lockout/Tagout (LOTO), confined space, and other safety programs. Participate in facility audits and corrective action programs. Support SQF, HACCP, FDA, and customer audit requirements. Preferred Qualifications Hands-on experience maintaining equipment in a food, beverage, flavor, ingredient, or related process manufacturing environment.