Role Overview:

The Maintenance Manager is responsible for leading all maintenance operations while ensuring maximum equipment reliability, facility performance, and operational efficiency. This role oversees preventive maintenance programs, equipment repairs, capital projects, CMMS administration, and the daily supervision of the maintenance team to minimize downtime and support production goals. This is a highly hands-on leadership role requiring a proactive professional with strong mechanical expertise and the confidence to make independent decisions regarding equipment troubleshooting, repairs, maintenance priorities, and operational improvements. The ideal candidate is self-directed, requires minimal supervision, and leads by example while maintaining a safe and efficient manufacturing environment. Overtime required; must be available to cover other shifts and weekends as operational needs require.

Job Requirements:

▪ Associate's or Bachelor's degree preferred; equivalent experience will be considered.

▪ Minimum 5 years of maintenance experience within a manufacturing or food production environment.

▪ Minimum 3 years of supervisory or management experience leading maintenance teams.

▪ Food or bakery manufacturing experience strongly preferred.

▪ Proven experience managing preventive maintenance programs, CMMS systems, work orders, and maintenance planning.

▪ Strong mechanical troubleshooting skills with the ability to repair, maintain, and evaluate production and warehouse equipment.

▪ Experience with welding, hand tools, power tools, and general fabrication techniques.

▪ Experience maintaining forklifts, material handling equipment, and other manufacturing assets preferred.

▪ Demonstrated ability to work independently, prioritize maintenance activities, and make sound technical decisions with minimal supervision.

▪ Bilingual English/Spanish preferred.

▪ Strong computer skills with experience using CMMS or maintenance management software. Personal Attributes /

Skills:

▪ Strong hands-on leadership with a proactive approach to equipment maintenance and problem solving.

▪ Self-motivated with the ability to work independently and make effective decisions without constant supervision.

▪ Strong ownership mentality, accountability, and commitment to equipment reliability.

▪ Excellent leadership, coaching, and employee development skills.

▪ Strong organizational and communication abilities.

▪ Commitment to workplace safety, continuous improvement, and operational excellence.

Physical Requirements:

▪ Frequent standing, walking, climbing, bending, kneeling, reaching, and movement throughout the facility.

▪ Ability to lift and carry up to 75 lbs.

▪ Comfortable working in a manufacturing environment with varying temperatures, humidity, noise, and moving machinery.

▪ Ability to safely operate maintenance tools, equipment, and machinery.

▪ Comfortable working around food products, including facilities that process peanuts and tree nuts

Pay:

$115.00 - $150.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Experience:

Automotive Maintenance:

2 years (Preferred) Food production: 5 years (Preferred)

Plant Maintenance:

5 years (Preferred) Mechanical troubleshooting: 5 years (Preferred)

Language:

Spanish (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)

Work Location:

In person