Responsible for performing preventative maintenance of commercial, noncommercial restaurant, laundry, and refrigeration related equipment. Removing or installation of new equipment. Perform cleaning duties and routine preventative maintenance of equipment on a regular basis.
MAJOR RESPONSIBILITIES
Preventive maintenance and cleaning of equipment to include, but not limited ovens, steamers, shake & ice cream machines, coolers, freezers. Preventative maintenance on commercial appliance units to include, but not limited to: washer, dryers chargrill, fryers, and flat tops. Preventative maintenance on self-contained, air- and water-cooled refrigeration units to include condenser and evaporator cleaning of ice machines. Completes all assigned documentation and labor reporting. Assist and Supports Equipment Technician, Tech I Industrial, Tech I and Tech II on service calls. Performs light replacement of parts to include but not limited to dormant hoses, regulators, pilot assembly, restraints, and belts Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities. Performs other duties as assigned.
EDUCATION
High school degree or GED is required Technical school is preferred
EXPERIENCE
1+ experience in HVAC, Refrigeration, Commercial Kitchen equipment, Automotive maintenance or a fast-paced technical service company dedicated to refrigeration, restaurant equipment, commercial appliances, laundry equipment and or maintenance is required Equivalent combination of education and experience will be considered
CERTIFICATIONS, LICENSES, REGISTRATIONS
Valid Florida Drivers License/ required to operate company vehicles Universal refrigerant certification is preferred