Hogsalt is seeking an Overnight Refrigeration Repair Technician to support our current restaurants in New York City. We are seeking a skilled and reliable technician to join our team supporting three restaurants in Manhattan. The ideal candidate will possess a diverse skill set in commercial repairs and maintenance, demonstrating a proactive approach to problem-solving and a commitment to quality workmanship. This role requires a strong attention to detail and the ability to work independently or as part of a team.

Experience & Qualifications:

Minimum of 2 years in-field experience with commercial Refrigeration Knowledge of kitchen facilities and equipment is very much preferred Able to read and interpret blueprints, schematics, and wiring diagrams, as well as have a working knowledge of electrical systems Individuals with hotel maintenance experience encouraged to apply Must have a valid driver's license EPA Universal Certification is required

Shift and Schedule:

Hours:

12:00 am

• 8:00 am Must be available to work up to 40 hours per week Set weekly schedule 8-hour workday is typical This role reports directly to the Facilities Manager that remotely shares the same schedule.

Job Responsibilities:

Perform repairs in the following areas. Some familiarity with associated manufacturers is preferred Refrigeration

• Glastender, Continental, Cooltec Plumbing
• Toto, Crown, Everpure Electrical
• Siemens, Square D, Eaton Kitchen equipment
• Rational, Jade, Pitco, Southbend General restaurant maintenance Respond to maintenance requests from restaurants in a timely fashion Perform regular property inspections Work well independently and on a team Advise restaurant managers on a variety of technical engineering issues Report to Facilities Director and Facilities Manager Hogsalt is not your typical restaurant group.

Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

READY TO JOIN OUR TEAM?

Your time is valuable! Apply directly to this ad! We look forward to meeting you!