Different shift available : 7a-3p Mon-Sat pay rate 19 Monday-Friday 2nd 3pm-11pm pay rate 19.50 11p-7a Mon-Sat pay rate 19.75

POSITION SUMMARY:

The Coulter 1 Dryer Operator will properly carry out all duties described below. This person will be charged with correctly following all SOP guidelines related to this job. All work will be performed in a safe and sanitary manner. Duties include (but are not limited to): proper drying of powdered products to meet customer defined specifications - as measured by bulk density, particle size, coffee checks, and powder flow. Proper cleanup and sanitation of all equipment surfaces both during and after production are important job components. A thorough knowledge and understanding of all equipment and controls is necessary for successful qualification.

ESSENTIAL FUNCTIONS

• Properly and safely set up all operational parameters and related equipment prior to Production start-up as described in the SOP
• Properly operate all necessary equipment during production to maintain powder quality and consistency as defined by company specified requirements and SOP directions
• Properly and safely shut down the dryer and all related equipment as described in the SOP
• Properly clean all equipment associated with dryer operations as described in the SOP. This includes a thorough knowledge of proper sanitation techniques to completely clean and sanitize all product contact surfaces
• Properly complete any provided checklists for operating and cleaning equipment
• Maintain peak operating efficiency of all equipment
• Maintain all associated work areas in a clean, neat, and dry manner during the entire shift
• Attend all company mandated training sessions - these include Safety, Good Manufacturing Practices, etc.
• Consistently follows all Confined Space regulations
• Can correctly complete and submit work orders requiring a maintenance person
• Effectively performs all other duties as assigned or directed by plant management
• Comply with all policies and procedures of the Corporation
• Responsible for food safety
• Responsible for notifying supervisor of any incident affecting food safety
• Follow Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs) and HAACP Programs to ensure safety of self and others

REQUIREMENTS

• A High School certificate or equivalent is required
• Must be 18 years of age
• Must be able to learn and master all necessary knowledge to maintain efficient and effective operation of all procedures and associated equipment
• Must have mechanical knowledge and ability for minor equipment repairs and maintenance
• Must be self-disciplined, a team player, and be able to handle emergency situations common to the operation
• Must be able to maintain and display personal cleanliness and follow all GMP guidelines as required by the company and regulatory agencies
• Must be able to write clearly and in an organized fashion
• Some production experience preferred
• Understands SOPs and assists others in their applications
• Effective inter-personal and communication skills
• Demonstrates initiative, problem solving and decision-making skills

WORKING CONDITIONS

• Continuous physical activity through the work day such as climbing, balancing, stooping, reaching, standing, walking, pushing, pulling, lifting, hearing, talking, repetitive motion and moving/lifting objects weighing up to 50 lbs.
• Ability to distinguish colors
• Proximity to moving mechanical parts, potential exposure to chemicals, wet, slippery floors from ingredients and water solutions; high noise areas present

Pay:

From $19.00 per hour

Work Location:

In person