• Night Shift
• 10pm
• 6:30am Sunday (PM)
• Friday (AM) Responsible for performing preventive, predictive, and corrective maintenance on electrical and mechanical equipment and first-level support for controls troubleshooting in a food manufacturing environment.

The role focuses on equipment reliability, safe execution, food safety compliance, and minimizing downtime through quick, accurate response and routine maintenance.

KEY RESPONSIBILITIES

• Perform scheduled preventive and predictive maintenance (PM & PdM) on production and utility equipment
• Respond to urgent and routine corrective maintenance needs to minimize equipment downtime.
• Troubleshoot and repair mechanical, electrical, and basic controls systems, including: motors, gearboxes, conveyors, pneumatics, actuators, and automated/robotic systems.
• Electrical components such as wiring, cords, plugs, contactors, overloads, switches, disconnects, fuses, relays, breakers, sensors, and limit/photo/proximity switches.
• Assist in replacing or installing electrical components, variable frequency drives (VFDs), and PLC processors.
• Use PLC software (e.g., Allen-Bradley) for first-level diagnostics (e.g., checking fault codes, I/O status, HMI interface)—no programming or code changes permitted.
• Collaborate with Controls Engineers for advanced troubleshooting and programming tasks.
• Maintain observation-only access to controls tools, respecting all boundaries related to programming, logic changes, and

SCADA/MES

systems.

• Accurately complete and close work orders in the CMMS, documenting all work performed for internal tracking and compliance (e.g., OSHA, USDA, BRC).
• Maintain and interpret electrical schematics, ladder logic diagrams, and technical manuals.
• Support a clean, safe, and efficient workspace by adhering to LOTO, arc flash safety, GMP, and all plant safety protocols.
• Work in cold environments, including freezers, as well as at elevated heights or in confined spaces, while wearing appropriate PPE.
• Work collaboratively with team members to support troubleshooting and drive continuous improvement.

EXPERIENCE AND SKILL REQUIREMENTS

• High school diploma or GED required.
• 3+ years of industrial maintenance experience (6+ years preferred for senior-level candidates), ideally in food manufacturing or other regulated environments.
• Industrial Maintenance Certification, 3+ year apprenticeship, or associate degree in a related technical field preferred.
• Strong mechanical and electrical troubleshooting skills with working knowledge of pneumatic, hydraulic, and steam systems.
• Proficient in troubleshooting and repairing 480V 3-phase systems, including motors, drives, and controls.
• Familiarity with Allen-Bradley PLC systems for diagnostic use (no programming required).
• Experience using and interpreting CMMS tools, electrical schematics, mechanical blueprints, and ladder logic diagrams.
• Proficient in the use of electrical test tools such as digital multimeters, ammeters, and megohmmeters.
• Solid understanding of process control instrumentation including photo eyes, retroreflective, diffuse, laser, and proximity sensors.
• Ability to comprehend and apply technical data, wiring diagrams, schematics, and verbal instructions.
• Comfortable working in cold, hot, elevated, and confined environments while wearing proper PPE.
• Skilled in the safe use of hand and power tools; capable of accurately bending and installing conduit.
• Familiarity with National Electric Code, LOTO procedures, and arc flash safety practices.

OSHA 10/30

certification, state electrical license, or journeyman credentials are a plus.

• Intermediate to advanced computer skills required.

Pay:

$36.00

• $42.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person