More Like This $0.00 Salary Not Available Tortilla Maker/Tortillera

HILDA R TAVARES

Occupation:

Food Batchmakers

Location:

VICTORIA, TX - 77901-7804

Job Type:

Regular, Full and Part Time Positions, Permanent Employment

Posted:

06/26/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/13/2026

Expires:

09/11/2026 Job #: 17033437 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Schedule Full and Part Time Positions Job Type Regular Duration Permanent Employment Public Transit Available Help for . We are seeking a dedicated and talented Tortilla Maker to prepare authentic, handmade flour tortillas from scratch every day. The ideal candidate takes pride in tradition and consistency, and in providing our customers with the comforting taste of homemade tortillas. Key Responsibilities Prepare tortilla dough from scratch daily, following established recipes and accurately measuring ingredients. Portion (roll into balls), stretch, and shape the dough by hand to create uniform, thin, round tortillas. Cook tortillas to perfection on the •comal• (griddle), ensuring proper puffing, texture, and color. Monitor ingredient inventory (flour, lard, baking powder, etc.) and order supplies as needed. Maintain the cleanliness and sanitation of the tortilla station and equipment. Maintain production pace to meet high demand during peak hours. Resumen del Puesto Buscamos una Tortillera dedicada y talentosa para preparar auténticas tortillas de harina hechas a mano, desde cero, todos los días. El candidato ideal se enorgullece de la tradición, la consistencia y de brindar a nuestros clientes el sabor reconfortante de las tortillas caseras. Responsabilidades Clave Preparar la masa para las tortillas desde cero diariamente, siguiendo las recetas establecidas y midiendo los ingredientes con precisión. Testear (bolear), estirar y dar forma a la masa a mano para crear tortillas uniformes, delgadas y redondas. Cocinar las tortillas a la perfección en el comal, asegurando el inflado, la textura y el color adecuados. Monitorear el inventario de ingredientes (harina, manteca, polvo para hornear, etc.) y solicitar suministros cuando sea necesario. Mantener la limpieza y desinfección de la estación de tortillas y el equipo. Mantener el ritmo de producción para cumplir con la alta demanda durante las horas pico.