Quality Technician in Food Manufacturing Nate's Fine Foods - 3.1 Roseville, CA Job Details Full-time $18 - $24 an hour 4 hours ago Benefits Health insurance Qualifications Food production Food processing plant experience Coaching Basic math High school diploma or GED Manufacturing facility experience Team development Quality assurance Pareto charts Team building

Full Job Description Nate's Fine Foods Job Description Job Title:

Quality Technician Reports to:

Quality Assurance Manager Department:

Quality Assurance Revision Date:

05/26/2021

Summary:

This position completes quality assurance activities to support the production of first quality finished goods. The Quality Control Technician must be a team builder who is comfortable with motivating and coaching team members towards compliance and quality standards. The position works under the direction of the Quality Assurance Manager. During peak season or based on company needs overtime may be required, potentially including working 6 days.

Schedule:

Sunday to Thursday work week with Friday and Saturday off. Shift hours 5:00am-1:30pm. Possibility for overtime if interested.

Essential Duties and Responsibilities:

⦁ Ensures plant cleanliness by communicating issues and overseeing corrections ⦁ Perform quality checks including but not limited to CCP and packaging ⦁ Monitors and verifies Production processes meet quality and food safety standards ⦁ Monitors the compliance of all Good Manufacturing Practices for all employees ⦁ Generate labels and print documentation ⦁ Collect samples for microbiological testing and submission of samples for testing ⦁ Identify quality of food safety issues and escalate as needed ⦁ Data entry and record keeping of quality checks and food safety controls ⦁ Thinks critically, suggests opportunities for improvement and solutions to issues ⦁ Maintain a clean and safe work environment ⦁ Adhere to company's code of conduct, GMP policy and all other internal policies/procedures ⦁ Other duties as assigned

Essential Skills and Qualities:

⦁ Be reliable and dependable in attendance ⦁ Ability to multi-task and prioritize ⦁ Self motivated individual who can work with limited direct supervision ⦁ Ability to work well in a team-oriented atmosphere ⦁ Basic math skills, High School Diploma or GED a plus ⦁ Previous work experience in a food manufacturing or food service environment preferred ⦁ Strong communication skills ⦁ Ability to lift (up to 30 lbs), stand for extended periods of time ⦁ Push, pull, squat, bend and reach above and below shoulder level ⦁ Ability to complete repetitive tasks ⦁ Able to withstand working in a noisy environment (with safety gear provided) ⦁ Attention to detail and able to work quickly and accurately ⦁ Be able to work flexible hours and be willing to adapt to changes in instructions and tasks

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, wet conditions and slippery floor. The noise level in the work environment is low to moderate and employees have the option to use hearing protection. There is also limited exposure to temperatures that range from freezing to sub-freezing (coolers or freezers).' '

Work Location:

One location

Work Remotely No Job Type:

Full-time Pay:

$18.00 - $24.00 per hour

Benefits:

Health insurance

Education:

High school or equivalent (Preferred)

Experience:

Quality assurance: 1 year (Preferred)

Work Location:

In person