Quality Assurance Technician - Food Industry (Entry-Level)

Quality Assurance Technician - Food Industry (Entry-Level) Nippon Shokken U.S.A. Inc. West Sacramento, CA Job Details Full-time $24.00 - $27.80 an hour 19 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Qualifications Biology Teamwork Bachelor's degree in food science Microsoft Excel Maintaining an organized workspace Microsoft Outlook Food safety management Quality assurance within food and beverage industry Basic math Regulatory compliance Compliance audits & assessments English GMP Bachelor's degree in biology Driver's License Food Science Bachelor's degree Quality control documentation Staff training QA/QC Quality control operations Chemistry Quality audits Training & development 1 year Manufacturing Clean workspace maintenance Hazard analysis Manufacturing company experience Communication skills Bachelor's degree in chemistry Entry level FDA regulations Customer complaint resolution Time management Full Job Description

JOB SUMMARY

We are seeking an entry-level Quality Assurance Technician to join our team and learn food safety and quality systems. This role offers hands-on training in regulatory compliance, documentation, and quality assurance practices within the food industry. You'll work closely with experienced team members while supporting our quality programs and customer service efforts.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Documentation & Customer Support Prepare certificates of analysis (COAs), specification sheets, and product documentation under supervision Respond to customer inquiries regarding product specifications and quality matters Maintain organized records of ingredient and packaging specifications Assist with preparing responses to customer complaints and requests Quality & Compliance Support Learn and support company compliance with food safety regulations (CGMP, SQF, HACCP, FDA) Assist with quality testing as directed by R D, sales, or customers Help conduct hazard analyses for products, ingredients, and packaging Support preparation for customer and regulatory audits (CDPH, SQF, FDA) Contribute to monthly quality reports Learning & Development Participate in ongoing training on food safety regulations and quality systems Stay informed about current food industry regulations and standards Develop proficiency in quality documentation and testing procedures Build knowledge of company products and manufacturing processes Team Collaboration Work closely with QC team on daily quality activities Support smooth product launches by coordinating with R D team Maintain clean, organized, and safe work environment Perform other duties as assigned to support team goals

QUALIFICATIONS

Education (one of the following): Bachelor's degree in Food Science, Biology, Chemistry, or related field (recent graduates welcome), OR 1-2 years of Quality Assurance/Quality Control experience in food manufacturing, OR Willingness to complete the following certifications within first 6 months of employment: GMP certificate (online training provided) Better Process Control School HACCP certification CDPH-recommended GMP training

Required Skills:

Basic proficiency in Microsoft Office (Word, Excel, Outlook) Good written and verbal English communication skills Basic math skills (addition, subtraction, multiplication, division) Valid driver's license Eagerness to learn and attention to detail

Physical Requirements:

Ability to lift up to 40 pounds Ability to stand and/or sit for extended periods Willingness to taste and evaluate food products (may include common allergens)

What We're Looking For:

Strong attention to detail and desire to learn Good organizational and time management skills Team player with positive attitude Comfortable asking questions and seeking guidance Professional communication style Reliable and punctual Interest in food safety and quality systems

WHAT WE OFFER

Comprehensive training program with experienced mentors Opportunity to gain certifications in food safety and quality Hands-on experience with regulatory compliance Career growth potential within quality assurance

WORK AUTHORIZATION

Candidates must be authorized to work in the United States.

SUPERVISORY RESPONSIBILITY

This is a non-supervisory position. As you gain experience, you may have opportunities to help train newer team members.

Note :

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice. We are an equal opportunity employer with a policy of hiring and promoting on the basis of qualifications, proven ability and level of contribution without regard to race, color, creed, ethnicity, sex, gender, gender expression, religion, marital status, age, or ancestry, genetic information, medical condition, sexual orientation, gender identification, or any other protected classes, characteristic or consideration made unlawful under applicable federal, state or local laws.

Job Type:

Full-time Pay:

$24.00 - $27.80 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance People with a criminal record are encouraged to apply Application Question(s): Do you have a Bachelor's degree or above for food science or related science such as biology or chemistry? Are you interested in quality assurance and quality control work at a food company?

Education:

Bachelor's (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

West Sacramento, CA 95691 (Required)

Work Location:

In person