Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HF
HCA Florida Orange Park Hospital
Sanitation Associate PRN
Career Insights for Food / Agricultural Technician
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.
$36,999 / year median in Florida
+9% projected growth
Job Description
Do you have the PRN career opportunities as a(an) Sanitation Associate PRN you want with your current employer? We have an exciting opportunity for you to join HCA Florida Orange Park Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Job Summary and Qualifications The Food & Nutrition Sanitation worker will be a competent employee who is responsible for the cleanliness and organization in the Food & Nutrition Department. Demonstrates the ability to perform specific competencies as listed on the Competency Checklist. Meets mutually agreed upon performance goals/objectives established annually as listed on the performance management plan. Quality Adhere to HACCP/food safety guidelines/policies & procedures Utilizes systems/processes to ensure patient safety, infection control practices, department security & HIPPA guidelines. Maintain and adhere to Food & Nutrition uniform and personal appearance standards at all time Report all hazards and unsafe work conditions. Service Utilizes proper processes to achieve patient, customer & physician satisfaction goals. Utilizes systems to quality process/standards around sanitation Reports customer complaints to appropriate supervisor . People Foster a culture of commitment to the HCA vision, mission, and values of the organization. Participate in team and individual employee training. Growth Participate in training with other members of the Food Service department staff to further develop/advance within the industry. Finance Utilizes cost control processes to meet goals and reduce waste Follow all time keeping standards: time clock procedures, meal breaks, timely clocking