Food Safety Technician / Sanitation Worker - 12 hour Shift Position Summary Responsible for maintaining a clean, sanitary, and food-safe environment throughout the facility. Supports production operations by cleaning and sanitizing equipment, production lines, restrooms, and common areas while following all food safety, quality, and safety requirements.

Day Shift:

6am-6pm - $17.74

Continental Shift Overnight Shift:

6pm-6am $18.53 Continental Shift Essential Duties & Responsibilities Clean and sanitize production lines, equipment, floors, walls, and food processing areas. Assist with production line breakdown, cleaning, and changeovers. Clean restrooms, break rooms, locker rooms, hallways, and other facility areas. Remove trash and dispose of waste according to company procedures. Use cleaning chemicals and sanitation equipment safely and effectively. Follow GMP, HACCP, SQF, and company food safety standards. Wear required personal protective equipment (PPE) at all times. Report food safety, quality, or safety concerns to leadership. Work safely at heights when cleaning overhead equipment, conveyors, pipes, and facility structures. Maintain a clean and organized work area at all times. Requirements Ability to work 12-hour shifts , including , weekends, holidays, and overtime as needed. Must be comfortable working at heights and using ladders or elevated platforms. Ability to stand, walk, bend, climb, lift, push, and pull throughout the shift. Ability to work in hot, cold, wet, and fast-paced manufacturing environments. Strong attention to detail and commitment to food safety. Ability to work independently and as part of a team. #

NOWHIRING

Able to work height up to 100ft