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TR
Tramici Restaurant
Steward
Career Insights for Food / Agricultural Technician
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Based on Georgia data
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What they do
A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.
$43,520 / year median in Georgia
+10% projected growth
Job Description
Overview Join our dynamic team as a Steward, where you'll play a vital role in maintaining the cleanliness, safety, and overall sanitation standards of our food service environment. This energetic position offers an exciting opportunity to contribute to a positive dining experience by ensuring all areas are hygienic, organized, and compliant with food safety regulations. As a Steward, you will be the backbone of our food service operation, supporting kitchen staff and enhancing customer satisfaction through your dedication to cleanliness and efficiency. Responsibilities Maintain high standards of sanitation by cleaning dishes, cookware, utensils, and kitchen equipment efficiently and thoroughly. Ensure all food preparation and service areas are clean, organized, and sanitized according to established food safety procedures. Assist in waste management by properly disposing of garbage and recyclables to uphold hygiene standards. Support the kitchen team by restocking supplies and ensuring cleaning supplies are readily available. Follow all safety protocols related to food safety management and sanitation procedures to prevent contamination or hazards. Operate POS (Point of Sale) systems accurately for any related responsibilities such as inventory or supply tracking when needed. Collaborate with team members to uphold a positive work environment focused on exceptional customer service. Requirements Previous experience in restaurant or food service environments is preferred but not mandatory; willingness to learn is essential. Knowledge of sanitation procedures and food safety management practices is highly desirable. Ability to follow detailed instructions and adhere strictly to health regulations and safety standards. Strong organizational skills with the ability to multitask efficiently in a fast-paced setting. Excellent customer service skills with a friendly, positive attitude toward team members and guests. Familiarity with POS systems is a plus but not required; training will be provided. Physical stamina to stand for extended periods, lift heavy items, and perform repetitive cleaning tasks safely. Embark on a rewarding journey where your attention to detail makes a real difference! We're committed to fostering an inclusive environment that values your contributions while supporting your growth in the food service industry. Join us in creating memorable dining experiences through your dedication to cleanliness, safety, and exceptional service!