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Cargill

Food Safety Quality and Regulatory Lab Technician (rotating shifts)

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What they do

A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.

$47,789 / year median in Iowa

+9% projected growth

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Job Description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our Ag & Trading enterprise, where we connect producers and users of grains and oilseeds around the globe through origination, trading, processing, and distribution. We also offer a range of farmer services and risk management solutions.
JOB PURPOSE AND IMPACT
The FSQR Lab Technician will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.
KEY ACCOUNTABILITIES
Assure product meets compliance specifications and overall final product approval checks. Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data. Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms. Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas. Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff. Other duties as assigned. #LI-AM11 #LI-Onsite
QUALIFICATIONS MINIMUM
Bachelor's degree in a related field or equivalent experience
PREFERRED
Ability to adapt and learn in a changing work environment Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings Strong analytical skills to evaluate change factors and formulate independent decisions Experience with email, spreadsheet and word processing applications
APPLICANT INFORMATION
This position is posted both internally and externally Position is based in Iowa Falls, Iowa Relocation assistance is NOT provided for this role The business will not sponsor applicants for work visas for this position Equal Opportunity Employer, including Disability/Vet. To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.