Job Description As a Service Technician with Johnson HVACR & Foodservice Equipment, you will diagnose, troubleshoot, repair, install, and perform preventative maintenance on commercial restaurant equipment. You are a self-motivated professional with a strong work ethic and a willingness to think outside the box. Most importantly, as the face of our company, you will build relationships with our customers while solving their needs.

What You Offer:

Minimum of one year experience in HVAC/R, and/or hot side cooking equipment (3-5 years preferred); Universal EPA Refrigeration Card; Valid Driver's License and acceptable vehicle record; Proven ability to work effectively both as a team player and independently; Computer/tablet/software experience; Ability to lift heavy objects, and work in a variety of conditions (hot, cold, wet, dark, dirty, etc.); Available for rotating on-call and overtime schedule.

What We Offer:

Competitive compensation with production bonuses; Comprehensive benefits package including paid vacation, holiday pay, personal time, and health insurance; Dental, short and long-term disability/life insurance, and 401k at 6% available; Company vehicle, credit card, tablet and cell phone for business use; Continuing education. The policy of Johnson HVACR & Foodservice Equipment is to provide equal opportunity to all qualified persons without regard to race, ethnicity, disability (if unrelated to ability to perform the job), marital status, national origin, sexual orientation, or status as a veteran (except as provided by law). Our company desires and intends to provide equal employment opportunity in hiring, employment, promotions, wages and all other privileges, terms and conditions of employment

Job Type:

Full-time Pay:

$18.00 - $40.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance

Work Location:

Multiple locations