Assembles patient trays according to marked menu and diet; may be assigned to various stations (starter, desserts, salads, hot food, beverage, loader or cart delivery). Prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Prepares and portions cold food for patient tray service. Assembles, labels and delivers patient meals, snacks, tube feedings, nourishments and floor stocks. Works in dish area, scraping trays, loading or unloading dish machine. Has knowledge of proper food handling procedures and government regulations regarding the food code. High school diploma or equivalent and no previous experience required. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision Experience Preferred Institutional Food Service a plus Education Preferred High School or better

Behaviors Preferred Team Player:

Works well as a member of a group

Enthusiastic:

Shows intense and eager enjoyment and interest

Detail Oriented:

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated:

Devoted to a task or purpose with loyalty or integrity

Motivations Preferred Goal Completion:

Inspired to perform well by the completion of tasks

Self-Starter:

Inspired to perform without outside help

Flexibility:

Inspired to perform well when granted the ability to set your own schedule and goals Ability to Make an

Impact:

Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.