Culinary Laboratory Support - Culinary Arts Institute (CAI)

Receives general supervision from the CAI Facility Coordinator and the Culinary Arts full-time lab technicians; much of the work is self-directed using experience and knowledge of policies, procedures, and practices. This position's hours are not consistent and revolve around kitchen rentals and workforce training programs. Maintains sanitation and safety of kitchen laboratory facility in accordance with state codes to include sweeping, mopping and other tasks as necessary to maintain the standards. Prepares and handles food following standardized procedures. Gives instruction to individuals and groups, as directed by full-time lab technician staff, concerning kitchen techniques and use of commercial food service equipment. Demonstrates the preparation and service of food. Works independently and collaboratively. Performs other duties as assigned. Plans and organizes work to meet changing priorities and deadlines. Prepares and handles food following standardized procedures. Performs other duties as assigned.

Minimum Qualifications:

Certificate in Culinary Arts OR Associates Degree in Culinary Arts or related field; ServSafe certification or proof of intent to certify/re-certify; Experience and demonstrated skill in food preparation; Ability to communicate effectively, to follow oral and written instructions from faculty and staff; Minimal capacity to lift 50 pounds and stand for long periods of time; Knowledge of operations of commercial kitchen equipment; Knowledge of standard food specifications; ability to work irregular hours including evenings and weekends; Ability to work effectively with a diverse faculty, staff and student body.

Equivalency Statement:

We welcome and encourage applicants who do not meet the qualifications as stated above, to put in writing precisely how their background and experience have prepared them for the responsibilities of this position. It is preferred that this document be uploaded separately from the resume, cover letter, and references.

Part-Time, Non-Benefited Position Hourly Rate:

$16.00; non-benefited.

Hours:

Maximum 18.5 hrs/week. Some evenings & weekends; Varies by week.

Funding:

Credit & Workforce Training budgets.