Food Service Technician

• PM Appalachian State University $35,845 United States, North Carolina, Boone 287 Rivers Street (Show on map) Jul 30, 2026 Position Summary Information Classification Title Food Services Technician-ASU Working Title Food Service Technician
• PM Location Job Category 8 Position Number 039151 Not Eligible for Visa Sponsorship VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S Department Campus Dining
• Park Place Cafe
• 170450 Primary Purpose of Position To serve the Appalachian community using sustainable practices, creative and intentional menus, and engaging customer service.

Assisting assigned unit with any additional assigned tasks after completing primary duties. Prepare large quantities of food following Campus Dining specifications. Utilize food safety procedures and protocol following the FDA food code. Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. [Special Requirements may apply for individual positions such as certification requirements by Department of Correction.]

Special Note:

This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions. License/Certification Required Essential Job Functions Duties of the position may include: Maintaining all university specifications pertaining to production and service. Control proper usage and rotation of food. Ensure food quality and appearance on buffet. Alert Chef or direct supervisor to any food quality issues that could hurt culinary operations. Maintain walk-in coolers and food storage areas daily. Maintain a neat, clean, and sanitary workstation. The person selected must follow cleaning and sanitation procedures and other duties as assigned by a supervisor. Serves appropriate portion sizes determined by Unit Management Knowledge, Skills, & Abilities Required for this Position Knowledge of methods of preparation and cooking of food in quantity lots. Knowledge of the uses of various pieces of equipment, including but not limited to steamers, steam pots, fryers, grills, slicers, and ovens. Ability to maintain high standards of personal cleanliness as well as food sanitation. The job requires attention to detail, initiative, and decision-making capabilities. Team player attitude and superior customer service skills are required. Initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards. Preferred Qualifications 2+ years of related front of house food service experience. ServSafe certification should be obtained within 1 year of employment. Required Functional Competencies to Successfully Perform Job Duties. Type of Position Permanent Full-Time Staff/Non-Faculty Staff/Non-Faculty Appointment Type 1.0 Work Schedule/Hours Campus Dining is a Sunday

• Saturday, 6:00 am
• 11:00 pm operation. Operations are reduced during university breaks. Employees are scheduled two days off each week based on business need. Days off may not be consecutive days off. Food Service Technician (FST)
• PM Typical hours 3pm-12am Actual schedule time may vary.

Operations are reduced during university breaks. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases. Number of Hours Per Week 40 Number of Months Per Year 12 Mandatory Staff Yes Physical Demands of Position Lifting items over 50 lbs. Stooping and bending to retrieve items from ovens, shelves, etc. Sweeping and mopping area each day. Scrubbing and cleaning of all equipment daily, standing on your feet for the entire 8-hour shift. Overall Competency Level Advanced Salary Grade Equivalency Salary Range Anticipated Hiring Range $35,845 Pay will be commensurate with applicant competencies, budget, equity and market considerations. Posting Details Information Posting Date 07/29/2026 Closing Date 08/16/2026 Competency Level Statement Management will only consider applicants who meet the required competencies. Special Instructions to Applicants Search Chair Name Travis Pierce Search Chair Email andrewsm1@appstate.edu Applicant Pool Preference External (Post on the Web) Departmental Information Quick Link https://appstate.peopleadmin.com/postings/55434 Posting Number 201503019P