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Appalachian State University

Food Service Technician / Sanford Commons

Career Insights for Food / Agricultural Technician

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What they do

A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.

$40,976 / year median in North Carolina

+10% projected growth

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Job Description

Food Service Technician /
Sanford Commons Department:
Campus Dining - Sanford Commons - 170380 Minimum Qualifications Experience in food preparation or service activities in a commercial kitchen, or an equivalent combination of training and experience. License/Certification Required Essential Job Functions Wide range of job duties including, but not limited to, serving food to customers, preparing food, running a cash register, stocking supplies, keeping work area cleaned, washing dishes and cleaning the dining room as well as other general housekeeping duties. Knowledge, Skills, & Abilities Required for this Position Preferred Qualifications Prefer food service experience.
Work Schedule/Hours:
Hours vary. Some weekend work required.
Anticipated Hiring Range:
Closing Date:
To apply, visit https://appstate.peopleadmin.com/postings/54250 Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation. jeid-3f6275c6f5702c428f205a6b880eac82