The Line Technician position exists to ensure the effective operation of the production line to meet company production, budgetary, quality, safety and waste goals and objectives. Under the general supervision of the Quality Manager, this individual must be able to remain fully attentive of their work surroundings while working at a steady pace on a continually moving production line. They must be able to multitask and learn different work assignments. Individuals must be able to adapt to various work assignments; must keep their work area clean and follow all safety and Good Manufacturing guidelines. In addition, individuals must work well with others in a supportive team environment in order to meet production quality and quantity standards, while reducing waste and rework and minimizing downtime

Responsibilities:

Responsible for line set-up and inspect, product changeovers, package size changes and minor repairs and adjustments on line equipment. Inspect processing, filling and packaging production line equipment documentation. Performing quality inspections of products and packs, including but not limited to, visual checks of raw material, raw material consumption, caps, labels, date codes, weights, packaging and seals. Monitor work activities of line team to ensure the effective operation of the production line to meet production needs, quality standards and help minimize downtime and practice waste control. Writing reports for test results and inspections. Communicating those reports to management. Process required inventory control transactions using SAP and accurately complete all necessary paperwork. Reviewing daily production files Perform allergen clean up and daily housekeeping duties in the work area. Assist in training employees on the operation of the line's equipment and Company processes. Review and maintain Daily Production files

Required Qualifications:

Must have 1-2 years of experience in food manufacturing industry with a strong background in leadership role, operating manufacturing equipment, sanitation, and/or QA or related technical Associate's degree. Preferred Qualification Preferably One-year Food Manufacturing experience or Related Technical Associates Degree. Bi-lingual Preferred (English/Spanish). Must have the ability to read, write and perform simple math calculations. Must possess good verbal and written communication skills. Must be able to lift up to 10 pounds on a continual basis and 25-50 pounds on a frequent basis. Must be able to work in a work environment with airborne particles and machinery with moving mechanical parts. Must be able to work overtime on a frequent basis and on weekends as required by scheduling/production demands.

Pay:

$18.00 - $21.00 per hour Expected hours: 40.0 - 45.0 per week

Benefits:

Dental insurance Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance

Experience:

Food QA:

1 year (Required)

Work Location:

In person