Float Food Service (30 hours, benefit eligible) Positive Education Program - 3.7 Valley View, OH Job Details 22 hours ago Qualifications Food Safety Manager Certification Full Job Description Float Food Service (30 hours, benefit eligible)

JobID:

3610

Position Type:

Maintenance/Custodial/Food Service Date Posted:

9/11/2026

Location:

PEP Central Office District:

Positive Education Program Job purpose Fills in for the day-to-day absences of Food Service Specialist absences across five therapeutic schools (Cleveland, Fairview Park, Parma Heights and Grafton) and provides overall support for the operation as needed.

FOOD SERVICE RESPONSIBILITIES

Fills in for staff absences and assumes all Food Service Specialist duties when substituting, including: Entering weekly orders for meals, requests substitutions for special diets. Distributing monthly menu/nutritional information. Assisting with receipt of deliveries including verifying quantities and reporting issues. Maintaining an accurate inventory of product. Organizing, storing dating, and rotating stock as directed. Placing unitized (pre-packaged) meals in oven for cooking as indicated. Ensuring timely preparation and distribution of meals. Taking temperature of cooked meals to ensure a safe minimum temperature. Maintaining daily temperature logs for food and equipment. Using products carefully and according to guidelines to reduce waste. Preparing and submitting accurate records. Helps to reconcile discrepancies. Maintaining an orderly/sanitary kitchen area. Complying with health and food safety regulations. Ensuring leftover food, supplies and equipment are stored and/or discarded properly. Following established sanitization procedures to properly clean items and surfaces. Helping prepare for and participate in health/safety inspections. Learning how to operate fire/safety equipment. Qualifications High school diploma or equivalent. Food service experience preferred. Ohio Food Protection Manager Certification required (or must obtain within 90 calendar days from hire; expenses paid by employer). Familiarity with Microsoft Office (Email, Word, Excel) or ability to learn the software quickly. Ability to work professionally, effectively, and collaboratively with others. Ability to make appropriate decisions and use sound judgment. Good organizational skills and attention to detail. Comfortable working in a fast-paced, complex, and dynamic environment. Ability to work independently and take ownership of tasks and projects. Demonstrates a passion for serving youth with a variety of experiences and backgrounds. Expectations, Skills and Abilities Participate (and pass requirements where applicable) in all required training. Knowledge of and adherence to PEP Policies and Procedures. Knowledge of and adherence to USDA National School Lunch and Breakfast Program. Knowledge of and adherence to public health, sanitation and food service regulations. Ability to respond quickly and effectively to high priority situations. Punctual with consistent attendance practices. Good time management. Physical requirements Ability to balance, bend, climb, crouch, kneel, reach, push, stoop, stand and sit. Ability to lift and carry a minimum of 30 lbs. Ability to operate a commercial oven for food preparation.