Job Number:

202600027 BASIC PURPOSE Hours per week: Up to 25 •This job requires the PA Child Abuse, PA State Police, and FBI Clearances prior to employment. Part Time Casual Employees are hired on a seasonal basis during peak periods, may serve a maximum of four consecutive months (i.e. summer/fall enrollment peak) and are limited to a maximum of 25 hours per week.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Food Recovery:

In collaboration with Operations and Events Manager, manage/rotate inventory for Food Recovery from class production and academic and non-credit programming that must be used. Determine plan of action for preparation and storage. Prepare and pack food each week. Assist student staff and volunteers during each Food Recovery preparation session to ensure production, and proper clean up and storage of food and equipment. Track and log donated food. Assist with food safety and sanitation training for student staff and volunteers. Small production/event/s ( Events will be identified in advance of the start of the semester to account for time needed and planning and will focus on production. ) Assist with planning and preparation with designated catering requests and events

ESSENTIAL KNOWLEDGE AND SKILLS

Qualifications:

High School Diploma required Current Serv Safe Manager Certification is required. Applicants must have a comprehensive understanding of working in a kitchen, mise en place, and execution.