Culinary Specialist / Food Service Tech NHC HealthCare Lawrenceburg | Lawrenceburg, Tennessee Employment Type Full Time Schedule Negotiable Pay Depends on Experience NHC HealthCare Lawrenceburg is seeking a dependable and caring Culinary Specialist / Food Service Tech to join our dietary team. This blended role includes food preparation and cooking responsibilities along with meal service, dining support, and general food service duties. The ideal candidate takes pride in preparing appealing, nutritious meals while helping maintain a clean, safe, and welcoming dining environment for our patients and residents. Prepare meals and menu items according to recipes, production sheets, portion standards, and therapeutic diet requirements. Maintain appropriate food temperatures, quality, presentation, and portion control. Prepare meal trays and help ensure meals are delivered accurately and on time. Assist with dining room setup, meal service, and cleanup. Follow special dietary instructions and therapeutic diet requirements as directed. Wash dishes, utensils, cookware, and food service equipment. Maintain clean and sanitary kitchen, dining, storage, and food preparation areas. Receive, rotate, label, and properly store food and supplies. Follow food safety, sanitation, infection control, safety, and NHC procedures. Communicate effectively with dietary leadership and fellow team members. Provide courteous service to patients, residents, families, visitors, and fellow partners. Assist with additional dietary and food service duties as assigned. Prepare meals and menu items according to recipes, production sheets, portion standards, and therapeutic diet requirements. Maintain appropriate food temperatures, quality, presentation, and portion control. Prepare meal trays and help ensure meals are delivered accurately and on time. Assist with dining room setup, meal service, and cleanup. Follow special dietary instructions and therapeutic diet requirements as directed. Wash dishes, utensils, cookware, and food service equipment. Maintain clean and sanitary kitchen, dining, storage, and food preparation areas. Receive, rotate, label, and properly store food and supplies. Follow food safety, sanitation, infection control, safety, and NHC procedures. Communicate effectively with dietary leadership and fellow team members. Provide courteous service to patients, residents, families, visitors, and fellow partners. Assist with additional dietary and food service duties as assigned. Previous cooking, culinary, food service, institutional dining, or health care food service experience is preferred. Knowledge of safe food handling and sanitation practices. Ability to follow recipes, menus, production instructions, and dietary requirements. Strong customer service and communication skills. Dependable, organized, and able to work effectively as part of a team. Willingness to assist with both culinary and food service responsibilities as needed. Previous cooking, culinary, food service, institutional dining, or health care food service experience is preferred. Knowledge of safe food handling and sanitation practices. Ability to follow recipes, menus, production instructions, and dietary requirements. Strong customer service and communication skills. Dependable, organized, and able to work effectively as part of a team. Willingness to assist with both culinary and food service responsibilities as needed. Benefits and eligibility may vary based on position, employment status, location, and applicable benefit plans. Competitive pay Tuition reimbursement Same-day pay option Flexible scheduling Holiday incentive pay Earned Time Off Health insurance Dental insurance Vision insurance Disability insurance Life insurance 401(k) with company contributions Uniforms Career development and advancement opportunities Competitive pay Tuition reimbursement Same-day pay option Flexible scheduling Holiday incentive pay Earned Time Off Health insurance Dental insurance Vision insurance Disability insurance Life insurance 401(k) with company contributions Uniforms Career development and advancement opportunities For more than 50 years, NHC has been committed to providing quality care and creating meaningful experiences for the patients, residents, families, and communities we serve. Our culture is built around caring, teamwork, integrity, professionalism, and a commitment to excellence. If you are interested in the Culinary Specialist / Food Service Tech opportunity at NHC HealthCare Lawrenceburg , we invite you to apply today at NHCcare.com/careers . NHC is an Equal Opportunity Employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.