Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

HEB

Cheese Shop-2

Entry-Level JobVerifiedNo experience needed

Career Insights for Food / Agricultural Technician

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.

$37,908 / year median in Texas

+11% projected growth

Explore Career

Job Description

Job Description:
Job Summary:
As a Cheese Shop Representative, you'll provide a well-stocked, well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh cheese on a daily basis while maintaining all food safety and sanitation standards.
Key Responsibilities & Essential Functions:
Customer Service /
Sales:
Provides superior customer service Takes orders from customers by telephone or in person Answers customer questions regarding products; assists them with selections Uses suggestive selling techniques and basic product knowledge to meet customer needs and build sales
Food Service:
Prepares, packages, merchandises fresh product effectively Slices, packages, labels, rotates, and culls products for poor quality Assists in technical areas as needed (e.g., basic set-up and clean-up processes)
Food Safety:
Cleans and sanitizes display cases Operates / maintains equipment properly Complies with H-E-B food safety and sanitation standards, and department / Store operating procedures The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
18+
Work Experience:
Knowledge/Skills/Abilities:
Understanding and knowledge of top cheese families and selections
  • Required Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • Required Strong customer service skills
  • Required Communication and interpersonal skills
  • Required Reading and writing skills
  • Required Planning and organizing skills
  • Required Education:
    HS Diploma or GED or equivalent
  • Required Licenses/Certifications:
    Completion of Company Orientation, and food safety and sanitation training
  • Upon Hire
  • Required Completion of all necessary department training
Required Physical Demands & Working Conditions:
Function in a fast-paced, retail environment, in detailed and precise tasks Work with Customers, staying attentive to their needs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised:
8/1/2021