Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Kavanaugh Restaurant Supply Inc

Foodservice Equipment Technician

Career Insights for Food / Agricultural Technician

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Wisconsin data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Food or Agricultural Technician assists agricultural and food scientists with research and testing related to safety and quality control. May focus on testing and lab analysis for animal crops and animal feed, or focus on testing and lab analysis for food, food crops, processed food, food additives and food containers.

$44,433 / year median in Wisconsin

+10% projected growth

Explore Career

Job Description

Foodservice Equipment Technician Kavanaugh Restaurant Supply Inc Madison, WI Job Details Full-time $24
  • $35 an hour 1 day ago Benefits Health insurance Paid time off 401(k) matching Qualifications Customer communication Maintenance High school diploma or GED Driver's License Driving Kitchen equipment maintenance Full Job Description Kavanaugh Restaurant Supply is a leader in the commercial food service equipment and supply business in the Greater Wisconsin Area.
Kavanaugh Restaurant Supply has an immediate opening for a Service Technician for the Greater Dane County Area. As a Kavanaugh Restaurant Supply service technician you will provide preventive maintenance, warranty work, repair services, and parts for commercial cooking, beverage and other foodservice equipment in restaurants, bars, hotels, assisted living facilities, schools and corporations. Main Job Responsibilities but not limited to :
  • Perform troubleshooting, repair, and preventative maintenance on commercial foodservice equipment
  • Demonstrate effective troubleshooting and problem solving skills
  • Effectively manage time and resources to control costs, enhance efficiencies, and meet commitments
  • Communicate effectively with coworkers and customers
  • Assist installation department with the installation of new and used equipment
Basic Job Requirements & Qualifications :
  • High School Diploma or Equivalent
  • Must maintain a current, valid state driver's license and acceptable motor vehicle record (2 years)
  • Must have the ability to work in a fast-paced environment
  • Ability to lift, carry or deliver products to customer
  • Commercial foodservice equipment repair experience preferred, not required & willing to train.
  • Motivated with the proven ability to prioritize and work independently with minimal direct supervision
Pay:
$24.00
  • $35.
00 per hour
Benefits:
401(k) matching Health insurance Paid time off
Education:
High school or equivalent (Required)
Experience:
Maintenance:
1 year (Preferred)
License/Certification:
Driver's License (Required)
Work Location:
In person