Croissant/Dough Laminator Twisted Croissant - 1.5 Portland, OR Job Details Full-time $21 - $23 an hour 16 hours ago Benefits Health savings account Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Bakery experience Food production Food mixers Safety regulations Shop math Continuous improvement Attention to detail Baking ingredient preparation Kilns Safety standard operating procedures Hand tools Full Job Description Pay starting at $21 and up depending on experience plus $5+ per hour in tips Seeking a candidate that has dough lamination experience.
YOU MUST ALREADY BE ABLE TO LAMINATE AND PRODUCE CROISSANTS & CROISSANT VARIATIONS TO APPLY FOR THIS POSITION.
Twisted Croissant & Patisserie is seeking an experienced, career-minded baker to join our team. We are looking for a passionate professional who understands the dedication required for a career in pastry. The ideal candidate should have at least 2 years of experience with a solid foundation in dough lamination working specifically with croissants . If you do not have this experience, you will not be considered. Proficiency in yeasted and enriched doughs, as well as experience with commercial equipment such as mixers, ovens, and proofers, is required. Candidates must be able to hit the ground running with all basic preparations, including mixing and shaping dough.
YOU MUST ALREADY BE ABLE TO LAMINATE AND PRODUCE CROISSANTS & CROISSANT VARIATIONS.
We are looking for a self-starter who works well both independently and as part of a team. This is a early morning shift (2:00 AM 12:00 pm), working 4-10 hour shifts and weekend availability is required. Compensation is based on experience. Medical, dental, and vision benefits are available after 90 days. We also offer a free espresso drink and a pastry during each shift. Please include a brief cover letter with your application. Please note that applications without a cover letter will not be considered. Responsibilities Operate and monitor dough lamination machines, ensuring optimal performance and safety compliance. Use precision measuring instruments such as calipers, micrometers, and dial gauges to verify dough thickness and layer consistency. Interpret technical drawings and specifications related to dough layering and croissant production processes. Maintain cleanliness and safety standards in the work area, including proper handling of glass materials, ceramics, and kiln equipment used in baking processes. Conduct dimensional measurements and quality control checks throughout the lamination process to ensure product uniformity. Adjust machine settings based on measurements, CAD (Computer-Aided Design) specifications, or process requirements for optimal results. Collaborate with team members to troubleshoot mechanical issues involving CNC (Computer Numerical Control) machinery or programmable logic controllers (PLCs). Follow safety protocols rigorously during machine operation, fabrication, and handling of raw materials. Assist in the setup and calibration of equipment such as GD&T (Geometric Dimensioning & Tolerancing) tools or coordinate measuring machines for precise measurements. Support continuous improvement initiatives by documenting process parameters and measurement data for quality assurance. Experience Prior experience operating manufacturing or bakery equipment with a focus on dough lamination or similar processes preferred. Mechanical knowledge related to machine operation, fabrication, and machining techniques is highly desirable. Familiarity with technical tools including calipers, micrometers, measurement instruments, hand tools, and precision measuring devices. Understanding of safety standards in production environments and adherence to safety protocols is essential. Experience interpreting technical drawings or CAD files relevant to manufacturing or baking processes is advantageous. Basic math skills for calculating measurements, tolerances, and process adjustments are required. Knowledge of kiln operations, ceramics handling, or glass materials is a plus but not mandatory. Join us if you are passionate about precision craftsmanship in baking! We value energetic team players who thrive in a fast-paced environment while maintaining meticulous attention to detail. Our commitment is to provide a safe workspace where innovation meets tradition—delivering exceptional croissants every time!
Pay:
$21.00 - $23.00 per hour
Benefits:
Dental insurance Employee discount Health insurance Health savings account Paid time off Vision insurance
