Production Mixer

Position Overview:

You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For®" 12 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. A Mixer Operator is responsible for the safe operation, accurate scaling of ingredients, and mixing in the proper sequence and set up for the industrial mixers that produce the cheesecake and toppings for all of our baked goods. You'll thrive in this position if you are: Driven by

Results:

you're conscientious and persistent about delivering timely, high-quality deliverables. You perform all job functions safely while following instructions.

Improvement Focused:

you never turn off the thought "how can I do this better or faster?".

Adaptable:

you're at ease in a fast-paced environment and able to effortlessly change direction when priorities shift. You learn to perform new tasks as required for business needs and are willing to work various shifts and extended hours if necessary. Here's more of what you'll get to do:

WE OFFER

Retention Bonus $1,000! Competitive Pay plus a shift differential Opportunities for Advancement Paid Vacation & Sick Time Training Opportunities and Certification Benefits offered (Medical, Dental, Vision, 401K) Employee Referral Bonus $500!

What we require:

Respectfully communicate with all co-workers. Pre-weighing and preparing raw baking ingredients. Combine dry and wet ingredients in industrial-sized mixers. Ensure product ingredients are mixed as the recipe specifies. Ensure product quality conforms to quality standards through the baking process. Ensure products are wrapped/bagged, and correct problems with machinery settings. Seal-out products with correct labeling for warehouse storage and shipping. Compliance with company-wide Good Manufacturing Practices (GMPs). Meet all federal and state regulatory requirements and adhere to our SQF program. Assist in the training of mixing area helpers.

Physical demands and work environment:

Ability to perform repetitious work. Ability to lift 50 lbs. Ability to stand up to 80% of shift Squatting, and pushing/pulling up to 30% of shift Twisting, grasping, reaching, turning, stooping, and lifting to 80% of shift While performing the duties of this position, the employee is: Susceptible to common allergens present in our bakery facilities associated with the production of our World Class cakes and desserts. Some of these allergens are Milk, Eggs, Wheat, Tree nut, Peanut, and Coconut.

What we offer:

High School diploma or GED 6 months prior experience working in a fast-paced manufacturing environment Understanding of production procedures and Good Manufacturing Practices Teamwork and communication skills Meet all federal and state regulatory requirements and adhere to our SQF program Manufacturing or Food Handling industry knowledge Industrial Technical or Machinery experience Basic hand tool and computer user interface knowledge Food and Safety knowledge About the

Company:

Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecake To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

Qualifications:

Respectfully communicate with all co-workers. Pre-weighing and preparing raw baking ingredients. Combine dry and wet ingredients in industrial-sized mixers. Ensure product ingredients are mixed as the recipe specifies. Ensure product quality conforms to quality standards through the baking process. Ensure products are wrapped/bagged, and correct problems with machinery settings. Seal-out products with correct labeling for warehouse storage and shipping. Compliance with company-wide Good Manufacturing Practices (GMPs). Meet all federal and state regulatory requirements and adhere to our SQF program. Assist in the training of mixing area helpers.

Physical demands and work environment:

Ability to perform repetitious work. Ability to lift 50 lbs. Ability to stand up to 80% of shift Squatting, and pushing/pulling up to 30% of shift Twisting, grasping, reaching, turning, stooping, and lifting to 80% of shift While performing the duties of this position, the employee is: Susceptible to common allergens present in our bakery facilities associated with the production of our World Class cakes and desserts. Some of these allergens are Milk, Eggs, Wheat, Tree nut, Peanut, and Coconut.