Machine Operator 3rd Shift
BALDWIN RICHARDSON FOODS CO
9 Corona, CA Job Details $22 an hour 1 day ago Qualifications Forklift Certification Manufacturing equipment maintenance Food quality maintenance Food production Metal detectors Packaging machines Machine repair Machine operation Continuous improvement standards implementation Safety standards in production 5S Forklift High school diploma or GED Manufacturing standard operating procedures Production optimization Conflict management Weight checks Implementing quality control processes for products Packaging (food) Factory process monitoring Quality assurance experience within manufacturing Communication skills Mechanical troubleshooting Entry level Under 1 year Automated packaging Production troubleshooting Full Job Description
WHAT WE NEED
The Production Operator I (POI) role is the first level of training and development in our production function. A successful individual will have basic mechanical aptitude, desire to learn how to operate food packaging equipment, ability to follow clearly written instructions, and willingness to grow and develop in the manufacturing field. Strong communication skills and team player attitude is a must. This opening is for our 3rd shift
- 10:00PM-6:30AM
- Monday-Friday 3rd Shift Differential
- $1.
50 per hour
WHAT YOU WILL DO
Operate food packaging equipment and ensure that each component of the assigned line is functioning correctly. Monitor the production process, make periodic checks, and adjusts equipment or work practices to maximize production efficiency, yields, quality, and safety; using appropriate foundational elements (Centerlines, CIL's, Start-up/Shutdown Checklists, troubleshooting guides) while learning and growing within assigned production lines. Ensure Quality Standards are met (Weights, codes, packaging, placards, fill cards, filter checks, magnet checks, metal detector checks). Troubleshoot basic mechanical features, perform basic mechanical tasks such as slitter/chopper blade replacements, registration repair, greasing/lubricating equipment, line changeovers, Timing functions. Ensures that line conditions are acceptable to change from one product to another by evaluating that materials, paperwork, and equipment have been staged for changeover and notify Maintenance if repairs are needed.
Communication:
Across shifts in hand-overs, shift huddles, problems with Maintenance and leadership, share continuous improvement ideas. Meet and follow all safety, quality, and GMP standards. Correct usage of production systems such as Tulip and RedZone with correct coding and self-audit. Helps drive 5S standards.
WHAT YOU NEED TO BE SUCCESSFUL
High school diploma or general education degree (GED), preferred . Forklift License preferred Minimum of 6 months previous work experience or equivalent education Must pass a mechanical aptitude assessment provided by Baldwin Richardson Foods A continuous learning and improvement mindset is a must; there are many opportunities to learn and develop at BRF, but the individual needs to be motivated to engage in those opportunities Effectively communicate information in one-on-one and small group situations Team player and constructive conflict management are key skills for success Punctuality is a must Motivated to do your best work each day
