utilizing extreme attention to detail to monitor the complex Extended Shelf Life (ESL) system to ensure all critical values are met and adjusting as needed (steam pressures, water flows, instrumentation, etc.) processing fluid products at high temperatures in a hygienic and tightly controlled environment and preparing them for packaging using recipes to blend raw materials in batch tanks accurately before processing pulling product samples and testing for accuracy operating, maintaining and troubleshooting CIP systems, COP systems and sterilization activities of the processing equipment cleaning equipment and maintaining a sanitary work environment cleaning, sterilizing and operating ESL/UHT and associated equipment (which includes homogenizers, tanks, CIP system, sterile air system, sterile lines and valves) reassembling equipment after cleaning and ensuring it is safe and sterile ensuring food safety and quality by following Good Manufacturing Practices (GMPs) complying with all safety regulations and guidelines accurately recording daily production data and regulatory information and verifying they are within the established control limits for proper operation maintaining a sterile environment by performing advanced repairs, preventative maintenance and major mechanical adjustments as needed and other duties as assigned.