Bakery Mixer We're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the "old-fashioned way," with a commitment to quality and a personal touch with every item we bake. Our success is a testament to our dedicated team and the core values we hold dear: Integrity

• Teamwork
• Respect
• Stewardship
• Continuous Improvement If you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.

Job Summary:

The Bakery Mixer is responsible for the foundational step of the production process: scaling, measuring, and mixing raw ingredients according to recipe formulations to create high-quality doughs and batters. This role requires precision, an eye for consistency, and the physical stamina to keep pace with baking and production schedules.

Duties/Responsibilities:

Accurately measure, weigh, and combine raw ingredients according to established recipe specifications. Operating mixers. Ensuring quality standards are being met. Maintain an organized and sanitary environment. Following GMP and PPE policies. Adhering to safety protocols. Performs other related duties as assigned.

Required Skills/Abilities:

Ability to follow recipes precisely and maintain consistency in taste and appearance. Ability to monitor dough and batter development throughout the mixing process, checking correct temperature, texture, and consistency before releasing to the baking line. Demonstrates eagerness and willingness to learn new tasks. Availability to work weekends and holidays when needed. Strong basic math skills required for accurately scaling, multiplying, or dividing recipe formulas. Ability to read, understand, and follow written recipes, safety instructions, and equipment manuals.

Education and Experience:

High School Diploma preferred. Previous baking or commercial food production experience is preferred. Proficiency with commercial mixers, ovens, and high-volume production techniques preferred.

Physical Requirements:

Capability to perform physical activities, including lifting up to 50 lbs. unassisted, bending, standing, walking, reaching, and twisting. Comfortable working around large moving machinery and in environments that can be warm and dusty (flour airborne particles). Adequate visual and auditory acuity. High-heat environments (fire cookers). Ability to work in cold temperatures (freezers/refrigerators). Fast-paced, team-oriented, and safety-conscious atmosphere.

NOTE:

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.