Flavor Center Operator-3rd Shift

H.P. Hood, LLC. Flavor Center Operator-3rd Shift Agawam, MA Apply Flavor Center Operator 3rd Shift Suffield, CT Are you a self-driven person looking to advance your career as a high-impact player on a team? If so, we have an exciting challenge for you and your future! Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, advancement opportunities and more. Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.

Schedule:

Monday - Friday 10:00 PM to 6:30 AM Saturdays as overtime as needed.

Job Summary:

Transfer of base mix to work centers Flavor vats per specification and procedures Stage temperature sensitive ingredients in accordance to production schedule Cleaning and set up of pasteurized storage tanks Maintain organization of ingredient storage trailers and tempering rooms

Essential Duties and Responsibilities:

Inventory pasteurized tanks before using in production to ensure FIFO is being followed; Follow the master production schedule in order to supply each filling line with correctly flavored mix for the product being run in a timely manner; Record lot numbers of all ingredients being used for each item; Record the amount of each mix draw on inventory control sheet; Review the schedule, order ingredients that are required for that day?s production, and stage these ingredients at each work center as needed; Ensure that ingredients are properly tempered or heated in advance of the required production run; Maintain all work areas in a clean and orderly manner at all times, including carts, flavor cabinets, hot room, and other related areas; CIP pasteurized storage tanks after emptying; Produce a quality product that complies with all HP Hood, State and Federal guidelines; Maintain clean and safe work environment and demonstrate safe work practices at all times; Follow GMP and SQF guidelines; Follow all company, state and federal guidelines in accordance with SOP?s and GMP standards; Work efficiently and effectively as part of a team and display a positive attitude; Other duties as assigned.

Education and Experience:

High School Diploma or equivalent Basic math and computer skills Ability to work independently or within a group/team atmosphere Good organizational and time management skills Other Information/Physical Requirements (if needed)

Standing:

Long periods of time. (6-8 Hours)

Sitting:

Occasionally for short periods of time.

Walking:

Long periods of time. (5?6 Hours)

Bending:

Frequently Twisting of Wrists:

Frequently Twisting of Spine:

Frequently Lifting:

Light-Heavy (\ 50 lbs. occasionally)

Carrying:

Light (30-50 pounds) frequently, distance 30 yards

Pushing/Pulling:

Under 75 pounds without assistance frequently. Active Filters Flavor Center Operator-3rd Shift Agawam, MA Clear All Apply