Job Responsibilities:

• Accurately weigh, measure, and mix raw ingredients following established formulas and batch sheets
• Operate mixing, blending, and batching equipment safely and efficiently
• Verify ingredient identity, lot numbers, and quantities prior to use
• Monitor batches during production to ensure consistency, texture, flavor, and appearance
• Submit samples to Quality Control for testing
• Filter batches and ingredients as required
• Perform in-process quality checks and document results
• Follow Good Manufacturing Practices (GMP), HACCP, and food safety guidelines at all times
• Maintain clean, sanitary, and organized work areas, including proper cleaning and sanitation of equipment
• Report deviations, equipment issues, or quality concerns to supervisors promptly
• Assist with inventory tracking of raw materials and finished compounds
• Other duties as assigned

Qualifications:

• High school diploma or GED required; technical or food science training preferred
• Must have 2+ years experience in flavor, food or beverage manufacturing, compounding, or batching preferred
• Ability to read and follow detailed formulas, SOPs, and batch records
• Strong attention to detail and accuracy
• Basic math skills for measurements and conversions
• Ability to work in a fast-paced production environment
• Familiarity with GMP, HACCP, and food safety regulations is a plus
• Ability to stand for extended periods
• Ability to lift up to 50+ pounds
• Ability to work in environments with temperature variations, noise, food ingredients, and some exposure to odors and chemicals

Pay:

$21.00 - $25.00 per hour

Benefits:

401(k) matching Dental insurance Health insurance

Work Location:

In person