Overview :

To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.

Responsibilities :

Buffet Set-up. Stock needed supplies In side stands. Clean-up buffet after every meal. Set-up fruit station. Get necessary supplies for buffet. Dust all tables to include table legs. Receive rolls and put in warmers. Put milk in refrigerators and set-up creamers. Pre-set breadbasket lined with napkins. Pick-up linens. Check off and pick-up storeroom supplies. Set tables with clean, pressed linen, china silver and glassware. Set up ashtrays with logo matches on each table. Ensure furniture and floors are clean and arranged according to specifications. Assist servers during meal period. Remove any extra settings. Refill guests water glasses. Serve rolls and butter as specified.

Qualifications :

Must be able to multitask, be a fast learner, and have a great attention to detail. Must have good customer service skills. Must have basic food handling knowledge and knife skills. Must be able to work weekends and holidays as well. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .