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MF
Michael Foods Inc.
Stacker
Entry-Level JobVerifiedNo experience needed
Career Insights for Filling Machine Operator
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Scorecard
Based on Nevada data
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What they do
A Filling Machine Operator operates and maintains machinery which fills containers at a production or manufacturing facility, or a distribution hub. These machines may also seal and weigh the containers.
$44,506 / year median in Nevada
+18% projected growth
Job Description
Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food . Location Description Michael Foods, Inc. locaed in Las Vegas, Nevada is known for is vibrant, inclusive city that offer amenities unlike anywhere elese. From cultural offerings and concerts to festivals. Responsibilities
JOB SUMMARY
This position is responsible for ensuring continuous operation of filling milk crates with cooked potatoes and stacking those milk crates onto pallets. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.JOB RESPONSIBILITIES
- Watches the basket filling equipment and scales in the cooling tunnel area to ensure smooth operation.
- Assures that baskets are properly filled to correct weight measurements in accordance with established procedures.
- Ensure proper placement of milk crates onto clean pallets.
- Keep equipment and the cooling tunnel floor area clean in between completed pallets.
- Properly utilize hand dip stations to maintain sanitary work environment.
- Back up the pallet jack operator as necessary during breaks and meal periods.
- Effectively communicating relevant information to fellow employees on the shift.
- General cleaning of equipment and maintaining good housekeeping throughout the department per the daily sanitation checklist.
- Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
- Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained.