Club Pack Spice Tech I - Green Days (6:00am-6:30pm) LiDestri Foods, Inc. - 3.2 Fairport, NY Job Details Full-time $19.47 - $22.24 an hour 18 hours ago Benefits Health savings account Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Life insurance Paid sick time Qualifications Lifting equipment Computer operation Kitchen knives Scales (testing equipment) Basic math Forklift Personal protective equipment (PPE) adherence High school diploma or GED Continuous improvement Computer skills Hand tools Cutting tools Full Job Description About LiDestri Foods LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.

Excellent Pay and Benefits:

Great career-pathing Professional development, including unlimited online training courses Health insurance with premium contributions Dental, vision, HSA 100% company paid life insurance and long-term disability 401k - with employer match Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays Company bonuses And many more….

POSITION SUMMARY

The primary purpose of this role is to proficiently operate the machinery and operations within the club pack area or spice rooms.

DUTIES & RESPONSIBILITIES

Club Pack Area Perform all shipping & receiving functions for all work areas, setting up lines correctly; Ensure labels stickers & shrink wrap is applied properly; Ensure packaging meets customer specifications, all work performed is FIFP and no lots are mixed; Verify product type is available, delivered, and ready for work; Follow all requirements needed for rework, club pack and MODs; Spice Room Area Prepare spice mixes in accordance with the batch cards and standard, sanitary procedures; Cannot be allergic to fine ingredients and dust particles; Mixing cheese and various spices to accurate proportions; Inspect raw materials prior to use Observe operations to detect product (raw or finished) defects or machine malfunctions, adjusting machines as necessary; Maintain GMP (good housekeeping) standards at and around machinery; Perform SOP's for machinery in assigned area; Work in a safe manner, consistent with company safety rules and regulations; Maintain good attendance record per company policy; Report food safety & quality problems to personnel with authority to initiate action.

REQUIRED EDUCATION, SKILLS & EXPERIENCE

High School Diploma or GED; Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather, skid resistant work shoes/boots; Ability to apply basic computer and communication skills, math functions and reasoning; Ability to use various hand tools (knife, water house, band cutters, can opener and scales); Previous experience operating a forklift (for applicable work areas); Lock out/tag out certified; Possess a continuous improvement and team orientated mind set.

WORKING CONDITIONS

Ability to work in a manufacturing environment with exposure to: Long periods of standing/moving, working around moving mechanical parts/conveyors Loud environment, hot/cold, wet/dry conditions Lifting/carrying