WHAT WE NEED

The Processor role sets up equipment for processing and will batch raw ingredients in accordance with cook cards and written batch instructions. This role works across many departments and functions, and therefore, will gain a broad understanding of the BRF production processes. This opening is for our 2nd shift

• 3:00pm
• 11:30pm
• Monday
• Friday.

2nd Shift Differential = $0.75 per hour

Start Strong :

$2,000 Sign-On Bonus for New Employees Hired for 2 nd OR 3 rd Shift!

WHAT YOU WILL DO

Sets up equipment for processing operations in accordance with product specifications and standard operating procedures. Batches raw ingredients into kettles and processing equipment in accordance with Cook Cards and written batch instructions. Verifies that all materials used are correct for the product being produced by checking Cook Cards. Handles ingredients in a manner to maintain Food Safety standards. Halts process and notifies QA and Supervision in the event of any observed foreign materials, out-of-specification product, process failures, or any Food Safety or Quality concerns. Supports the start-up and shutdown of processes. Checks product to ensure quality specifications are maintained using analytical equipment as designated by the Cook Cards. Observes work conditions and generates work orders for equipment or Process area repairs. Communicates ongoing equipment, material, or quality concerns to incoming teams. Monitors and documents critical control points, ingredient lot numbers, and real-time recording of events. Validates temperature recording charts for proper operation. Trains Assistant Processors in areas of validated expertise and assists with R&D test runs. Assists in the cleaning of kettles and batch systems, including pumps, utensils, and general area cleaning. Completes all required batch paperwork accurately. Follows proper Good Manufacturing Practices including wearing personal protective equipment. Adheres to all safety requirements.

WHAT YOU WILL NEED TO BE SUCCESSFUL

Ability to use a refractometer, viscometer, titrator, salt analyzer, pump RPM gage, and PLCs. Minimum of six months of cooking/process experience. Effectively communicates information in one-on-one and small group situations. Ability to follow and implement written or oral instructions. Ability to problem-solve with limited information.