Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Grand Prairie Foods Inc

Operators - Food Manufacturing

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

Schedule:
Monday through Friday, with Saturdays as needed Wage range starting at $18.50; 2nd shift differential If operating a pallet jack, you will need to pass a pre-employment drug screen. Core Values
LEADERSHIP. HONESTY. ACCOUNTABILITY. TEAMWORK. EXCELLENCE.
As an Operator, you are expected to maintain Grand Prairie's Core Values in all communications with employees, visitors, and outside service providers. Role The purpose of the Operator is to run the machinery for the specific production room and own the completion and accuracy of necessary HACCP paperwork. Machinery includes mixers, blenders, HMI (programming), IQF, conveyors, dumpers, and ovens. Responsibilities
  • Set-up, operate, and tear down production equipment
  • Achieving appropriate machine uptime goals
  • Coordinate equipment improvements with necessary supervisors and leads
  • Accurately review and document all HACCP paperwork
  • Report on emergency equipment issues to appropriate supervisor
  • Analyze and determine root cause for equipment downtime
  • Follow all HACCP, SQF, and Safety regulations
  • Act as leader of production room, assist team members
  • Review and confirm labels and product specifications
  • Read and mix according to ingredient sheets
  • Set the example of behaviors, processes, and policies Education & Training Requirements High school diploma or GED preferred Work Experience Requirements
  • 1+ year in a production facility
  • Food manufacturing a plus Physical Demands and Work Environment
  • Ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less for up to 10 hours per day
  • Exposure to variation in temperature
  • Working with frozen, liquid, and thawed egg Expectations
  • Follow all HACCP, SQF, and Safety regulations
  • Ability to work in a diverse environment
  • Ability to practice open communication to practice conflict management
  • Basic problem solving of machinery
  • Using basic math, reading, and writing skills
  • Reading, writing, and understanding English
  • Ability to follow directions as given by supervisor
  • Capability of learning forklift and pallet jack
  • Always understand and adhere to GMP
  • HACCP certified
  • Documenting critical information on all HACCP documents
Pay:
$19.00 - $23.00 per hour Expected hours: 40.0 - 50.0 per week
Benefits:
401(k) 401(k) matching Dental insurance Flexible spending account Health insurance Health savings account Life insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance