Operator 3, Machine Liquid(D)

Location:

St. Albans, US, 05478 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

POSITION TITLE

Operator 3, Machine Liquid

•Utility

REPORTING TO

Cell Lead

LOCATION

St.

Albans About the role:

The Operator 3, Machine Liquid

•Utility is responsible for all phases of transforming raw materials into finished product.

SHIFT HOURS

Thursday 1:00am

•7:15am and Thursday Friday and Saturday 7:00am

•7:15pm.

SHIFT DIFFERENTIAL

20% hourly rate Key responsibilities include: The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Perform the duties of an Operator 2, Machine Liquid

•Mixer & Refiner Perform the duties of an Operator 3, Machine Liquid

•Coating Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes Verify viscosity of finished product and adjust as needed Enter recipe data according to production schedule Record raw material incoming number on production order sheet Enters performance confirmations and shift information into SAP Pump product from conches to finished/vertical tanks according to production schedule Conduct basic and preventative maintenance, report improvements as needed Sample finished products Requesting and transferring raw materials from storage silo to daily bin Lead small team projects Break coverage PTO coverage Train level 2 and level 3 Machine Operators About you: High school diploma or GED Excellent communication skills both written and oral Ability to lead a small team through soft skills (delegation, teamwork, problem solving) Math skills, required (addition, subtraction, multiplication, division) Minimum two (2) years food manufacturing experience, required Basic computer knowledge, required Trained in Quality/Sensory, preferred Trained in Chocolate Manufacturing, preferred Ability to stand on concrete floor for long periods of time Bend, squat, stretch, reach: frequently Ability to climb stairs, often Must be able to lift minimum of 50lbs, often Comfortable working at heights Must be able to work in a variety of weather conditions and temperatures in the facility Noise level can exceed 0.85 decibels What you can expect from

Barry Callebaut:

Competitive salary and comprehensive benefits package 12 paid holidays, generous PTO, plus your birthday off Maternity and Paternity Benefits Environment that welcomes workplace flexibility An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum! Ability to grow personally and professionally within an organization that values development and internal career growth Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products. At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we've experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC

•Diverse People, Sustainable Growth. If you want to learn more about Barry Callebaut, please find further information here. Were you missing anything in this job ad? Please share your feedback with us by clicking here.