Thermal Processing/Tumbler Operator, Overnight, Deli - Lakeland Publix Super Markets, Inc. - 3.9 Lakeland, FL Job Details Full-time 2 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Chiller Quality records maintenance Quality assurance experience within food and beverage industry Food service health code compliance Food heating Meat hygiene procedures SAP Moving GMP Quality reports Food safety sanitizing procedures HACCP Compliance documentation Meat processing machine operation Regulatory/legal compliance standards in production Clean workspace maintenance Pallet jack Monitoring processing parameters Quality control experience within food and beverage industry Production records Food preparation equipment operation Entry level Full Job Description Responsibilities include: producing quality products in a strict food safe environment monitoring and adjusting process cook cycles to ensure "Top Quality" Publix Deli Meats practicing strict sanitation and GMP practices to ensure food safe products are being manufactured operating all equipment in department (thermal processing units, tumblers, electric jack, blast chiller and blast cells) transporting cooking racks (1300 lb.'s and up) and ham tubs (2000 lb.'s and up) maintaining documentation (run sheets, sanitation reports, HACCP reports, SAP reports etc.) to be in compliance with

USDA, USDA

Chilling regulations and GMP regulations maintaining the highest standards of cleanliness and ensuring that HACCP and GMP requirements are being accomplished and maintained possessing the knowledge and understanding of the art of Thermal Processing products and other duties as assigned.