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L
LaRussa & Associates
Production Manager
Career Insights for Production Plant Manager (General)
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Scorecard
Based on Massachusetts data
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What they do
A Production Plant Manager directs work and resources needed for a manufacturing production process. Plans and manages production work that meets cost, quality and quantity specifications for a company or project.
$125,576 / year median in Massachusetts
+9% projected growth
Job Description
Production Supervisor Braintree, MA | Full-Time, Exempt | 1st shift
- Typically 5am
- 2pm•About Company Company is a fifth-generation, family-owned food processor and supplier, proudly serving retail and food service customers nationwide.
- About the Role Company is seeking a hands-on Production Supervisor to lead daily manufacturing operations across our seafood processing facility.
- Key Responsibilities Production & Operations
- Supervise daily production activities to achieve safety, quality, productivity, and delivery goals.
- Ensure production schedules are executed accurately and efficiently.
- Coordinate staffing and workflow to meet customer demand and operational priorities.
- Monitor production yields, throughput, labor efficiency, and product quality.
- Troubleshoot operational issues and implement corrective actions to minimize downtime.
- Work collaboratively with Planning, Maintenance, Quality Assurance, Warehousing, Shipping, and other departments to ensure smooth plant operations.
- Support both Fresh Fish and Frozen Value-Added operations as required.
- People Leadership
- Lead, coach, and develop a team of production employees and leads
- Set clear expectations and hold team accountable for performance, attendance, and GMP compliance
- Conduct daily start-up meetings (huddles) to communicate goals, priorities, and safety reminders
- Support onboarding and training of new hires to ensure proper techniques and standards
- Partner with HR on employee relations, performance management, and disciplinary actions
- Food Safety & Compliance
- Enforce GMPs, HACCP, FSMA, and
USDA/USDC
requirements at all times- Ensure all documentation is completed accurately and in real-time
- Work closely with QA to maintain audit readiness (BRC, customer, regulatory audits)
- Immediately address any food safety or quality concerns
- Maintain a clean, organized, and audit-ready production environment.
- Continuous Improvement
- Identify opportunities to improve efficiency, reduce waste, and optimize labor
- Support implementation of process improvements and standard work
- Track and report key KPIs (production output, yields, labor hours, downtime)
- Reinforce a culture of accountability and operational excellence
- Qualifications
- 3-5+ years of supervisory experience in food production or manufacturing (seafood experience a plus)
- Strong knowledge of food safety standards (HACCP, GMPs, FSMA)
- Proven ability to lead teams in a fast-paced, high-volume environment
- Bilingual (Spanish/English) preferred
- Strong problem-solving and decision-making skills
- Ability to work in cold/wet environments and be on the production floor for extended periods
- Proficiency with production reporting and basic computer applications.
- Key Competencies
- Leadership & accountability
- Operational execution
- Communication & team engagement
- Attention to detail
- Adaptability and sense of urgency
- Physical Requirements
- Ability to lift up to 50 lbs
- Frequent standing, walking, and movement within production and storage areas
- Ability to work in refrigerated, cold, and wet production environments.
- Ability to spend extended periods on the production floor.
- Compensation
Pay Range:
$85-100kPay Type:
Salary, Exempt- Benefits
- Medical, Dental, and Vision Insurance
- Company-Paid Life Insurance
- Short
- and Long-Term Disability (LTD)
- 401(k) with Company Match
- Paid Holidays and Paid Time Off
- Equal Employment Opportunity Company is an equal opportunity employer.
Pay:
$90,000.00- $120,000.