Job Title:

Production Manager ?

Bakery Operations Position Overview:

The Production Manager oversees daily kitchen operations to ensure the seamless, high-quality manufacturing of our complete line of baked goods. This role bridges production and finishing teams while driving operational efficiency, safety, and product consistency.

Key Responsibilities Team Leadership & Supervision:

Manage and support Bakery Associates in daily tasks, fostering a culture of clear communication, teamwork, and professionalism.

Operations & Inventory Management:

Enforce company standards for recipes, production processes, inventory control, and raw ingredient ordering.

Cross-Department Collaboration:

Act as the primary liaison between the production and finishing teams to streamline workflow and maintain quality control.

Facility Standards:

Maintain strict adherence to sanitation, cleanliness, and safety guidelines across all work areas.

General Operations:

Perform additional operational duties as needed to support business priorities.

Qualifications & Skills Technical Proficiency:

Strong foundational knowledge of cake mixing, baking, and decorating/finishing techniques.

Organizational Excellence :

Demonstrated ability to manage time, prioritize competing tasks, and maintain order in a fast-paced environment.

Communication & Relationships:

Strong interpersonal skills to build positive relationships with internal teams, vendors, and external partners.

Working Conditions & Physical Demands Environment:

Climate-controlled facility with routine entry into a 0°F walk-in freezer (appropriate cold-weather gear provided).

Physical Requirements:

Ability to stand, walk, bend, kneel, and crouch throughout the shift.

Lifting :

Regularly lift and move items weighing up to 50 lbs.

Schedule :

Monday through Friday days

Hours:

45-50

Rate:

Negotiable based on experience