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GC
Grande Cheese Company
Plant Manager
Career Insights for Production Plant Manager (General)
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Based on Wisconsin data
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What they do
A Production Plant Manager directs work and resources needed for a manufacturing production process. Plans and manages production work that meets cost, quality and quantity specifications for a company or project.
$118,651 / year median in Wisconsin
+2% projected growth
Job Description
Job Summary Lead a high-performing manufacturing operation where engineering, innovation, and operational excellence come together to drive business results. As Plant Manager of the Friendship, WI location, you will be responsible for the strategic and day-to-day leadership of a complex whey processing facility, leveraging engineering principles, analytical problem-solving, and continuous improvement methodologies to optimize safety, quality, productivity, cost, and customer service performance. Reporting to the Director of Manufacturing, you will lead cross-functional teams, develop long-term operational strategies, and partner with Engineering, R D, Supply Chain, Quality, and Maintenance to implement process improvements and capitalize on growth opportunities. This role is ideal for a technically-minded leader who enjoys translating data into action, solving complex operational challenges, and delivering measurable results. You will champion lean manufacturing, operational excellence, and process optimization initiatives while overseeing regulatory compliance, food safety programs, capital improvements, and talent development. With significant influence on facility performance and future direction, you'll have the opportunity to drive innovation, lead transformational change, and make a lasting impact on both the business and the people who power it. What you need to be considered for the role: 4 Year / Bachelors Degree in Engineering, Operations Management, Business, Leadership, Industrial Tech, or other related field required. Eight (8) or more years related experience in high-level Operations Leadership/Management related positions, preferably in the food manufacturing industry, required. Knowledge and experience of lean principles and process optimization. Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act. Excellent written and verbal communication skills Demonstrated leadership & team building skills Ability to work with people at all levels and across all functions Strong decision making, organizational, and reasoning skills Intermediate computer skills Vision & Passion Strong ability to delegate