Job Overview Join our dynamic team as a Papa Johns Shift Manager, where you will lead daily operations to ensure exceptional quality, safety, and efficiency in our food production environment. This pivotal role combines hands-on management with a passion for food safety standards, regulatory compliance, and team leadership. As a Shift Manager, you will oversee the production process, uphold rigorous quality standards, and foster a safe and productive workplace. Your energetic approach will motivate your team to deliver outstanding service while maintaining compliance with FDA regulations, HACCP protocols, GMP practices, and other industry standards. This is an exciting opportunity to be at the forefront of food manufacturing management, ensuring every product meets our high-quality benchmarks. Duties Supervise daily food production activities to meet quality standards in accordance with FDA regulations, HACCP plans, CGMP guidelines, and safety standards. Manage and coordinate food processing operations, ensuring adherence to sanitation and GMP practices to maintain a safe working environment. Lead and motivate production teams by providing clear managerial communication, training on food safety management, and continuous improvement initiatives. Monitor manufacturing processes using SAP or similar systems to track inventory, production schedules, and quality assurance data. Enforce strict compliance with regulatory/legal standards in production while overseeing packaging and food safety protocols. Conduct regular inspections of the facility to ensure sanitation, proper equipment functioning, and adherence to safety standards in production. Collaborate with quality assurance teams to uphold food safety and quality assurance experiences within the food & beverage industry. Implement process improvements that enhance efficiency without compromising food safety or quality standards in the manufacturing environment. Qualifications Proven experience in food processing plant management or manufacturing management within the food industry. Strong knowledge of FDA regulations, HACCP principles, CGMP guidelines, and food safety management systems. Familiarity with SAP or comparable enterprise resource planning (ERP) systems used in manufacturing environments. Demonstrated ability to manage production or assembly teams effectively through managerial communication skills. Solid understanding of safety standards in production, sanitation procedures, GMP practices, and packaging processes. Experience in managing quality assurance within the food & beverage production sector is highly preferred. Basic math skills for inventory tracking and process calculations are essential. Commitment to regulatory/legal compliance standards in production environments with a focus on continuous improvement initiatives. Embark on a rewarding career where your leadership directly impacts product excellence and customer satisfaction! We are dedicated to supporting your growth as you help us deliver top-quality food products safely and efficiently every day!

Pay:

$15.75 - $17.00 per hour

Work Location:

In person