Production Supervisor

Production SupervisorPosition Overview The Production Supervisor oversees day-to-day production activities in a food manufacturing plant to ensure safe, efficient, and high-quality output. This role leads production teams, enforces food safety and regulatory standards, drives continuous improvement, and coordinates with cross-functional departments to meet production targets, cost goals and on-time delivery.

Key ResponsibilitiesSupervise daily production operations, including scheduling, staffing and shift coordination to meet production plans and deadlines.

Monitor product quality and ensure compliance with food safety programs (GMP, HACCP, SQF/BRC) and internal SOPs.

Train, mentor and evaluate production staff; enforce performance standards, safety rules and proper handling procedures.

Collaborate with Quality Assurance, Maintenance and Supply Chain to troubleshoot production issues, resolve defects and minimize downtime.

Implement continuous improvement and lean manufacturing initiatives to optimize throughput, reduce waste and lower costs.

Maintain accurate production records, prepare shift reports and analyze KPIs (yield, efficiency, downtime, scrap) to drive corrective actions.

Ensure safe working conditions and compliance with OSHA and plant safety policies; lead safety meetings and incident investigations.

Manage inventory of packaging and consumables on the production floor and coordinate timely material replenishment.

Oversee equipment set-ups, changeovers and basic preventative maintenance coordination with maintenance teams.

Support new product introductions and process documentation updates, including standard work and training materials.

QualificationsHigh school diploma or equivalent required; Associate or Bachelors degree in Food Science, Manufacturing, Industrial Engineering or related field preferred.3+ years of hands-on production experience in a food or manufacturing environment with at least 12 years in a supervisory role.

Strong knowledge of food industry practices, including GMP, HACCP, and food safety regulations; familiarity with SQF or BRC is a plus.

Demonstrated experience with production planning, process optimization, and lean manufacturing or Six Sigma methodologies.

Excellent leadership and interpersonal skills with the ability to motivate teams, resolve conflicts and drive results in a fast-paced plant setting.

Proficient with production tracking systems and basic computer applications (MS Office); experience with ERP/MRP systems preferred.

Ability to analyze production metrics and implement corrective actions to improve efficiency and quality.

Willingness to work flexible hours, including shift work and overtime as needed; ability to stand and move on the production floor for extended periods.

Certifications such as HACCP, ServSafe, Forklift Operator, or Lean/Six Sigma are advantageous.

Key skills: Food, Production, Manufacturing, Plant-oriented operations and safety focus.