Core Responsibilities You will be responsible for directing the daily manufacturing workflow, which encompasses all processing, packaging, and quality assurance activities.

Scheduling and Efficiency:

Create and execute production timelines that satisfy client needs while optimizing output and minimizing material loss.

Regulatory Adherence:

Help maintain a safe and compliant working environment by ensuring all goods align with USDA, FDA, GMP, HACCP, and

FSSC 22000

requirements.

Staff Management:

Provide guidance, training, and encouragement to the production crew to help them reach their operational targets.

Asset Coordination:

Oversee stock levels and schedule necessary machinery upkeep to avoid any potential downtime.

Performance Documentation:

Generate consistent reports on a daily, weekly, and monthly basis to track manufacturing output and overall efficiency. Professional Requirements Candidates should possess a solid background working within food production or comparable manufacturing settings. Demonstrated ability to lead personnel and effectively navigate operational challenges. Comprehensive knowledge of quality control frameworks and food safety mandates. Technical aptitude for utilizing ERP platforms and digital reporting tools. Essential Competencies The role demands strong interpersonal communication and the ability to make sound decisions. Use data analysis to evaluate production metrics and pinpoint operational bottlenecks. Utilize your organizational expertise to streamline resource allocation and keep schedules on track.