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PrideStaff - Visalia

Production Manager

Pay: Not specified

Posted: 07/17/2026

Location: Visalia, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/21/2026

Career Insights for Production Plant Supervisor

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Based on California data

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What they do

A Production Plant Supervisor oversees operations and employees in a production plant. Responsible for maintaining a safe and secure work environment. Establishes and implements improvements for cost reduction, quality, and safety programs. May supervise and direct the purchasing and stores functions as directed. May coordinate technical training programs and documentation. Directs and coaches plant supervision.

$74,289 / year median in California

-1% projected decline

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Job Description

Client near Visalia, CA is seeking to find a Production Manager! Direct Hire opportunity!

Key Responsibilities Operational Oversight:

Lead day-to-day manufacturing operations, including processing, packing, and quality control.

Production Planning:

Develop, implement, and monitor production schedules to meet customer demands, maximizing efficiency and reducing waste.

Quality & Safety Compliance:

Ensure all products meet company and regulatory standards (USDA, FDA, GMPs, HACCP, FSSC 22000).

Team Leadership:

Supervise, train, and motivate production staff to achieve performance goals.

Resource Management:

Manage inventory levels and coordinate equipment maintenance to prevent delays.

Reporting:

Prepare daily, weekly, and monthly reports on production rates and performance. Qualifications Several years of experience in food manufacturing or a similar production environment. Proven leadership skills, with the ability to manage teams and resolve operational issues. Strong understanding of food safety regulations and quality control systems. Proficiency in computer systems (e.g., ERP software) and reporting. Required Skills Excellent communication and decision-making skills. Analytical skills to analyze production rates and identify bottlenecks. Strong organizational skills to manage resources and schedules efficiently.

You should be proficient in:

Food and Beverage Manufacturing Food Safety and Quality Assurance (FSQA)