Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Rockwell Care

Dietary Supervisor/Manager

Career Insights for Production Plant Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Production Plant Supervisor oversees operations and employees in a production plant. Responsible for maintaining a safe and secure work environment. Establishes and implements improvements for cost reduction, quality, and safety programs. May supervise and direct the purchasing and stores functions as directed. May coordinate technical training programs and documentation. Directs and coaches plant supervision.

$74,289 / year median in California

-1% projected decline

Explore Career

Job Description

Creekside Post Acute (CPA) is seeking an experienced and dependable Dietary Supervisor to join our team at a 59-bed Skilled Nursing Facility in Yucaipa, CA. We are looking for a hands-on leader who is passionate about providing high-quality, safe, and resident-centered meals while effectively managing dietary operations.
Our facility includes:
35-bed Subacute Unit 24-bed
Skilled Nursing Unit Location:
35253 Ave H. Yucaipa, CA. 92399
Key Responsibilities:
Supervise and coordinate daily dietary department operations. Lead, train, and schedule dietary staff. Ensure meals are prepared and served according to resident's prescribed diets and preferences. Maintain compliance with California Department of Public Health (CDPH), CMS, food safety, and sanitation requirements. Work closely with Nursing, Activities, Social Services, and the interdisciplinary team. Monitor food quality, portion control, temperatures, sanitation, and meal service. Maintain accurate dietary records and documentation. Assist with menu planning and therapeutic diets. Manage inventory, ordering, and food costs. Participate in surveys, audits, and quality assurance activities. Address resident concerns and ensure excellent customer service. Shift time varies (8-hour shifts as a salaried employee)
Qualifications:
Previous dietary/food service supervisory experience, preferably in a SNF, subacute, hospital, or healthcare setting. Knowledge of therapeutic and modified diets. Strong leadership and organizational skills. Knowledge of food safety and sanitation regulations. Ability to work effectively with residents, families, and interdisciplinary team members. ServSafe certification. DSS certification. Previous long-term care experience strongly preferred.
What We Offer:
Leadership opportunity in a 59-bed facility. Supportive interdisciplinary team. Fast-paced healthcare environment. Opportunity to make a direct impact on resident satisfaction and quality of care. Competitive compensation based on experience. Holiday pay and Benefits.
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
To Apply:
Please submit your resume and contact information.
COVID-19
considerations: PM21 MROraqvYtg

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance