Team Leader, Overnight, Bakery - Lakeland Publix Super Markets, Inc. - 3.9 Lakeland, FL Job Details Full-time $25.00 - $34.50 an hour 16 hours ago Qualifications Food quality maintenance Bakery experience Food production Plant management Staff supervision Performance improvement leadership Food safety management Production data analysis Quality assurance experience within food and beverage industry Staff scheduling Job-specific skills training (staff training program) Safety standards in production Team scheduling GMP Mid-level Key Performance Indicators Facility maintenance management Leading team collaboration initiatives Manufacturing maintenance Operational excellence initiatives Quality control experience within food and beverage industry Company guidelines standards in production Managing food or beverage production teams Production scheduling Operations planning Full Job Description Responsibilities include: performing tasks in the work area on a daily basis within the team including: being an on-the-floor work participant with associates covering for unplanned absences and vacations understanding and maintaining all department reports and procedures coordinating breaks and lunch schedules overseeing and understanding the maintenance of equipment, PM's and work orders assisting managers with scheduling of associates understanding production and ability to execute department requirements maintaining Good Manufacturing Practices (GMPs) promoting and enforcing quality and food safety standards being a role model for associates planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT) leading and driving improvement of plant operations analyzing and understanding KPI's and data performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning and other duties as assigned.