Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

THE RESERVES NETWORK

Production Supervisor

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
62
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Description Help for Job Description. Opens a new window. Position offered by a no-fee staffing agency Veterans Preferred Production Supervisor | 3 rd Shift | 9PM-11PM Through 7AM | Pay rate $25.50+
What Matters Most:
Pay:
$25.50+ per hour
Schedule:
3rd Shift, starting between 9:00 PM and 11:00 PM and working until approximately 7 :00 AM Direct Hire opportunity Stable position with an established commercial bakery Hands-on leadership role in a fast-paced food production environment We are seeking a dependable Production Supervisor for a trusted client in the commercial baking industry. This position oversees daily bakery production, ensures quality and food safety standards are met, and provides direction to production employees throughout the shift.
Job Responsibilities:
Meet daily production requirements and customer orders Ensure products are mixed, baked, handled, and produced according to established procedures Monitor product quality and complete required production and food safety documentation Lead, coach, and support production employees Maintain a clean, sanitary, and safe production environment Help ensure production equipment remains clean and operational Maintain and properly use company-issued testing equipment Assist with special projects and other production needs as assigned
Requirements:
Minimum 3 years food manufacturing, bakery production, or supervisory experience preferred Leadership and communication skills Ability to follow production, quality, and food safety procedures Ability to train and direct employees Willingness to obtain company forklift certification Ability to lift up to 50 lbs. and stand, bend, reach, and walk throughout the shift Comfortable working around bakery ingredients, ovens, coolers, and freezers Employer conducts
Drug Testing/Screening and Background Checks Apply:
Via web application.